Eaten contaminated - Study guides, Class notes & Summaries

SSM Exam Questions with Complete Solutions 100% Pass foodborne illness -Answer-a disease transmitted to people by food Foodborne illness is considered an outbreak when? -Answer-* 2 or more people have the same symptoms after eating the same food. * An investigation is conducted by state and local regulatory authorities. * The outbreak is confirmed by a laboratory analysis. Each year ________________ of people get sick from unsafe food -Answer-Millions Foodborne illness cost the United St...

Food Safety Manager Study Guide with Complete Solutions A foodborne illness is a disease transmitted to people through food. An illness is considered an outbreak when: - Correct Answer ️️ -1. Two or more people have the same symptoms after eating the same food. 2. An investigation is conducted by state and local regulatory authorities. 3. The outbreak is confirmed by laboratory analysis. Cost of Foodborne illnesses - Correct Answer ️️ --Loss of customers and sales -Loss of reputa...

NRFSP Study Guide 2024 with Complete Solutions Foodborne illnesss -Answer-disease carried or transmitted to people by food. Foodborne illness outbreak -Answer-when two or more people experience the same illness after eating the same food Higher risk population -Answer-Infants, preschool age children, the elderly, people taking medications, and people who are seriously ill. Contamination -Answer-The presence of harmful substances in food. Biological Contamination -Answer-Bacteria, Virus, P...

Mc Donald’s ServSafe Exam |Question and Answer| 100% Correct FDA *Ans* writes food code USDA *Ans* Inspects meat polutry & eggs CDC & PHS *Ans* conducts research into the causes of foodborne illness outbreaks State & Local health departments *Ans* writes codes that regulate retail & food service operations inspects retail & food service operations Fecal Oral Rate of Contamination *Ans* the food that the food handler touched is eaten Pathogens *Ans* Harmful microorganism Symptoma of ...

Foodborne outbreak - correct answer Occurrence of two or more cases of a similar illness resulting from the ingestion of a common food Foodborne illness: changing epidemiology - correct answer Agent: recently recognized pathogens Environment: centralization of food processing, large producers Host: increasing elderly, immunocompromised How do we know what the agent is? (Before lab tests are done...

CHMM EXAM WITH 100% CORRECT ANSWERS Bioaccumulation - correct answerImplies the accumulation of a toxic chemical in tissue, like DDT and PCBs that are stored in fatty tissues or mercury building up in fish Biomagnification - correct answerthe increase of of the chemicals in the natural food chain as contaminated food species are eaten, like fish consumers that have high bloodstream from seafood sources Bioconcentration - correct answerused in the field of aquatic toxicology and is t...

Foodborne illness (fbi) - correct answer a disease transmitted to people by food Foodborne illness outbreak - correct answer when 2 or more people have the same symptoms after eating the same food Tcs food - correct answer food that needs time and temperature control for safety Ready to eat food - correct answer food that can be eaten without further preparation, washing or cooking ex deli-meats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings 3 major conta...

ATI COMPREHENSIVE EXIT FINAL QUESTIONS & ANSWERS 2020. BEST FOR 2023/24 EXAM ATI COMPREHENSIVE EXIT FINAL QUESTIONS & ANSWERS 2020. BEST FOR 2023/24 EXAM 1) A nurse in an emergency department completes an assessment on an adolescent client that has conduct disorder. The client threatened suicide to teacher at school. Which of the following statements should the nurse include in the assessment? a) Tell me about your siblings b) Tell me what kind of music you like ...

foodborne illness (fbi) - ANSWERa disease transmitted to people by food foodborne illness outbreak - ANSWERwhen 2 or more people have the same symptoms after eating the same food TCS food - ANSWERfood that needs time and temperature control for safety ready to eat food - ANSWERfood that can be eaten without further preparation, washing or cooking EX deli-meats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings 3 major contaminants - ANSWERbiological, chemical...

Chapter 2 : food safety and sanitation Exam Questions and Answers | Verified & Updated Contamination -Answer-A process of corrupring or infecting by direct contact or association with an intermediate carrier. Food borne illness -Answer-Is an illness that is carried or transmited to people through cotact with or consumption of contaminated food. Symptoms: fever, chills, diarreha, vomitting, cramping, headache, sweats Caused by pathogens Children, prego women, elderly ppl with weak immune ...