Essential nutri - Study guides, Class notes & Summaries
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HESI Retake 130 questions with 100% verified answers
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1.	Levels of Health Promotion 
2.	Application Ex- amples of Levels of Promotion 
 
primary, secondary, tertiary 
 
primary- weight loss, diet, smoking cessation Secondary- papsmears, mammograms, testicular exams Tertiary- medication therapy, surgical treatment, physical therapy, teaching foot care education to diabetic care 
 
 
 
3.	Primary	promotes health and preventing development of disease process or injury 
 
4.	Secondary	screening for early detection of disease 
 
5.	Tertiary...
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NURS 332 Nutri Sci Exam 1, 2, & 4 Quizzes With Correct Answers
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An essential nutrient is one that cannot be - Answer made in sufficient quantities by the body 
 
Which class of nutrients is organic but NOT energy-yielding? - Answer vitamins 
 
Cholesterol is a nutrient - Answer true 
 
Which of the following is the most abundant nutrient in our body? - Answer water 
 
Which of the following is a unit of energy density? - Answer kcal/g 
 
RDA stands for - Answer Recommended Dietary Allowance 
 
In order to determine the RDA for a nutrient, the _______ for the...
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: 
Straighterline (Verified answers, Scored A) 
d. cholesterol. 
c. alpha-linoleic acid. 
b. diglyceride. 
Question text 
An essential omega-3 fatty acid with 18 carbons and 3 double bonds is called 
Select one: 
a. linoleic acid. 
Feedback 
The correct answer is: alpha-linoleic acid. 
Question 2 
Correct 
5.00 points out of 5.00 
Flag question 
b. converted to glucose. 
Question text 
After absorption, long-chain fatty acids and monoglycerides ins...
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: 
Straighterline (Verified answers, Scored A) 
Correct 
d. cholesterol. 
c. alpha-linoleic acid. 
b. diglyceride. 
An essential omega-3 fatty acid with 18 carbons and 3 double bonds is called 
Select one: 
a. linoleic acid. 
Feedback 
The correct answer is: alpha-linoleic acid. 
Question 2 
Correct 
5.00 points out of 5.00 
Flag question 
b. converted to glucose. 
After absorption, long-chain fatty acids and monoglycerides inside intestinal cells...
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CNA Chapter 8 Exam Questions and Answers (2024/2025) (Verified Answers)
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CNA Chapter 8 Exam Questions and Answers (2024/2025) 
(Verified Answers) 
To help prevent aspiration, residents should be in the ________ position when eating 
A.) Upright 
B.) Lying down 
C.) Prone 
D.) Lateral - -A.) Upright 
A nursing assistant's duties regarding tube feedings include 
A.) Inserting tubes 
B.) Doing the feedings 
C.) Observing the feeding and reporting problems 
D.) Cleaning the tubes - -C.) Observing the feeding and reporting problems 
Which is the most essential nutri
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GASTROINTESTINAL PROCEDURES AND SPECIAL NUTRITION MODALITIES LATEST TESTBANK
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GASTROINTESTINAL PROCEDURES AND SPECIAL NUTRITION MODALITIES 
A nurse is preparing to place a patients ordered nasogastric tube. How should the nurse best determine the correct length of the nasogastric tube? 
A)	Place distal tip to nose, then ear tip and end of xiphoid process. 
B)	Instruct the patient to lie prone and measure tip of nose to umbilical area. 
C)	Insert the tube into the patients nose until secretions can be aspirated. 
D)	Obtain an order from the physician for the length of tube...
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nutrients that the body can't manufacture - essential nutrients which nutrients are energy yielding - carbs, fats, proteins dietary reference intake is comprised of? - estimated average requirement, adequate intake, tolerable upper intake levels, recom
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nutrients that the body can't manufacture - essential nutrients 
which nutrients are energy yielding - carbs, fats, proteins 
dietary reference intake is comprised of? - estimated average requirement, adequate intake, tolerable 
upper intake levels, recommended daily allowance 
average minimum amount of carbs the body needs to fuel the brain a day - 130g 
median carb intake for men - 200-330g/day 
median carb intake for women - 180-230g/day 
acceptable macro nutrient range for carbs - 45%-65% o...
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SCI 228 61343 Nutri, Health and Wellness wLab Mid Term | Questions and Answers/ 100% correct guaranteed
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SCI 228 61343 Nutri, Health and Wellness wLab Mid Term Page 1 1. Question : (TCO 1) Vitamins are classified into two groups, and . Student Answer: fat soluble; water soluble microsolubl e; macrosoluble nutritive; nonnutritive major; trace Instructor Explanation: Chapter 1 Points Received: 4 of 4 Comments: Question 2.Question : (TCO 1) The are a diverse group of organic substances including triglycerides, phospholipids, and the sterols. Student Answer: carbohydrates lipids vitamins proteins Instr...
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ATI comprehensive predictor C 190+ questions with correct answes latet solution
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1.	What can be delegated to Assistive person- nel (AP)? 
 
 
 
 
2.	A nurse on a med surge unit has recieved change of shift report and will care for 
4 clients. Which of the following clients needs will the nurse assign to an AP? 
A.	Feeding a client who was admitted 24 hours ago with aspiration pneumonia 
B.	Reinforcing teaching with a client who is learning to walk with a quad cane 
C.	Reapplying a condom catheter for a client who has urinary incontinence 
D.	Applying a sterile dressing ...
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"Mastering Biology: Essential Notes on Nutrition and Photosynthesis"
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It provides clear explanations and summaries of autotrophic and heterotrophic nutrition, the intricate processes of photosynthesis including both light-dependent and light-independent reactions, and a detailed overview of the human digestive system from ingestion to waste elimination. This guide is essential for students looking to understand fundamental biological processes and their significance in sustaining life.
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