Fad diets - Study guides, Class notes & Summaries

Nutrition ch. 8.9.10.11 questions and answers graded A+ Describe how body fat develops and suggest some reasons why it is difficult for an obese person to maintain weight loss. Body fat develops when fat cells increase in number and size. Prevention of excess weight gain depends on maintaining a reasonable number of fat cells; when an obese person loses weight, the body attempts to return to the original weight, or its set point. What factors contribute to obesity? Genetics (leptin, ...

AESC 2050 Exam 2- UGA Kiepper Questions and Answers 100% Pass What generation is Pearson Farms? 5th Why was Farm Bureau started? So farmers could have a unified voice How many lobbyists are in the Georgia state congress? 937 What is the life of a peach tree? 10-12 years When does Mr. Pearson make a profit off of his peach trees? 3rd-10th year Which has a shorter shelf life? A peach or an apple? A peach When is the harvest season for a peach? October Which is more risky to farm? Peaches or...

ISSA Nutrition Exam Final 2023 WHAT IS GOOD NUTRITION? - Correct Answer-PROPERLY CONTROLS ENERGY BALANCE PROVIDE NUTRIENT DENSITY ACHIEVE HEALTH, BODY COMPOSITION AND PERFORMANCE GOALS HONEST AND OUTCOME BASE WHAT ARE THE 8 STEPS TO EFFECTIVE COACHING? - Correct Answer-PREPARE FOR CLEINT COLLECT PRELIMINARY CLIENT INFO EVALUATE CLEINT INFO AND STATE WHAT IT MEANS OFFER NUTRITIONAL SUGGESTIONS AND PLANS OFFER SUPPLEMENTAL SUGGESTIONS SET BEHAVIOR GOALS AND CREATE MONITOR STRTG MAKE N...

methods of determining ideal weight ANSWER: -height-weight tables -body mass index -waist circumference -skinfold thickness -body density by hydrostatic weighing -whole body electrical impedance -dual energy x-ray absorptiometry -cat scan / mri causes of obesity ANSWER: -metabolic factors -leptin -family factor -energy balance -psychological and cultural factors problems with fad diets ANSWER: 1. disguise for low calorie diet 2. loss of body water 3. not nutritionally balanced ...

FNDH 400 Exam 3 | 100% Correct | Verified | 2024 Version Where does the name Vitamin come from? - Vital amines --> Vitamines, but when it was discovered they weren't amines, the E was dropped Fat soluble vitamins - A, D, E, K Water Soluble Vitamins - C, B What B vitamin numbers are missing? Why? - B4, B8, B10, B11 Were discovered and then removed due to redudancy EV McCollum and vitamins - Theorized fat-soluble factor A that deficiency led to ophthalmia (inflammation of ...

BPK 140 Final Exam Study Guide with complete solution methods of determining ideal weight - answer-height-weight tables -body mass index -waist circumference -skinfold thickness -body density by hydrostatic weighing -whole body electrical impedance -dual energy x-ray absorptiometry -cat scan / mri causes of obesity - answer-metabolic factors -leptin -family factor -energy balance -psychological and cultural factors problems with fad diets - answer1. disguise for low calorie diet ...

NUTR 121 Final Exam with Questions and Answers Describe energy balance and the uses of energy by the body. ANSWER The state in which energy intake, in the form of food and beverages, matches the energy expended, primarily through basal metabolism and physical activity. Negative energy balance is when energy output suprasses energy intake resulting in weight loss. Positive energy is opposite. Energy needs met by food intake (protein, carbs, fat, alcohol). The body uses energy for 3 general pu...

Nutrition Galen exam 2 Questions and Answers 100% Pass BMI formula - Answer- kg/m^2 Under weight BMI - Answer- <18.5 Normal BMI range - Answer- 18.5-24.9 Overweight BMI - Answer- 25-29.9 Men: increased / women: high risk of CVD, type 2 diabetes, hypertension. Obesity BMI stage 1 - Answer- 30.0-33.9 Men: risk high Women: very high For CVD, Diabetes, Hypertension Obesity 2 BMI - Answer- 35-39.9 Men and women rush very high for CVD, DM2, hypertension Extreme Obesity BMI - Answer- gr...

BIOD 121 - Essentials In Nutrition Module 1 Correctly Answered Exam Questions 2024. What is nutrition: - correct answer nutrition by definition is a science that links food to health and disease. It includes the processes that humans ingest, digest, absorb, transport, and excrete substances Nutrition spands all ages in which: - correct answer it impacts the time of birth to the time of death How do pharmaceuticals and the food industry play into nutrition: - correct answer through the di...

South University, Savannah NSG 6435 final questions with all verified answers Question 1 (2 points) Which of the following is not found in an adolescent with untreated Graves' disease? Question 1 options: a) Behavioral problems b) Sleep disturbances d) Tachycardia Save Question 2 (2 points) A fifteen-year-old male patient reports a three-day history of sore throat, fever, and malaise. Physical examination reveals pharyngitis, anterior cervical aden...