Fats and oil - Study guides, Class notes & Summaries

Class A Fires are what? Ordinary Materials such as wood, cloth, paper, rubber, and many plastics Class B Fire are what? Flammable liquids, combustible liquids, combustible liquids, petroleum greases, tars, oils, oil based paints, solvents, laquers, alcohols and flammable gases Class C Fires are what? Electrical Fires Class D Fires are what? Combustible Metals such as Magnesium, Zirconium, Titanium Class K Fires are what? Fires in cooking appliances that involve c...

Proteins CORRECT ANSWER Good sources of these are fish meat dried beans soy products and cheese they are essential to tissue growth and repair Water CORRECT ANSWER Without this a person can only live a few days this is the most essential nutrition for life helps maintain body temperature through perspiration. 1/2 - 2/3 of body weight Fats CORRECT ANSWER Help the body store energy adds flavor to food helps absorb vitamins butter oil and salad dressings classified as monosaturated polysatura...

Trans fats are Correct Answer-unsaturated fats produced during hydrogenation that seem to increase LDL and decrease HDL's research on coconut oil Correct Answer-Is far from conclusive at this time despite claims that it is healthy for us. fat-based fat substitutes like olestra are Correct Answer-Not digested and may cause abdominal cramps, diarrhea, and malabsorption of fat-soluble vitamins in some people. To get possible benefits from omega-3 fatty acids, nutrition experts recommend t...

ATI Nutrition Practice Test B 2019 A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." A nurse i...

Food Technology Year 11 Exam Quiz with Complete Solutions How do preservatives help extend the shelf life of food? Preservatives prevent the growth of bacteria, mold, and yeast, slowing down spoilage and maintaining the food’s quality. Why is food labeling important for consumers? Food labeling provides essential information such as ingredients, nutritional content, allergens, and expiry dates, helping consumers make informed choices. What is the role of vitamins in food? Vi...

Which of the following are false? 1. Fats/oils in food are mostly in the form of triglycerides 2. Lecithin is an example of a sterol 3. Cholesterol is made by the body in adequate amounts to meet our needs 4. Phospholipids are another class of fats 5. Saturated fats can increase cholesterol levels 6. Saturated fats are found mainly in animal sources 7. Trans fats are naturally occurring and raise cholesterol levels 9. Saturated fats are solid at room temperature 10. Stick margarine ...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

CDM Exam Review Questions & Answers 2024/2025 A key nutritional concern in the US is: - ANSWERSnutrient excess obesity and overweight results from: - ANSWERSan imbalance between calorie consumption and physical activity which agency tracks What We Eat in America (WWEIA) with the NHANES survey? - ANSWERSUSDA a Recommended Dietary Allowance (RDA) is: - ANSWERSthe amount of a nutrient that is adequate to meet the known needs of most healthy persons An Estimated Average Requirement ...

DHN 212 - Exam 2 Questions and Answers Graded A+ Why are fats important in cooking? Flavor Texture Appearance Mouthfeel Emulsifier Emulsifier Helps prevent separation Egg yolk Why are fats important in the body? Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile Lipids Organic Hydrophobic Types of lipids Triglycerides Phospholipids Sterols Triglycerides 95% of fat that you eat Fats and oils Fat Solid Oil Liquid Sterols Cholesterol St...

Health and Nutrition D440 OA Prep Questions and Answers Already Passed What is the recommended daily intake of fruits and vegetables for adults? Adults should aim for at least 5 servings of fruits and vegetables each day for optimal health. How do proteins contribute to muscle health? Proteins are essential for muscle repair and growth, providing the building blocks (amino acids) necessary for muscle tissue. What are the consequences of a deficiency in vitamin D? A deficiency in vi...