Fifo answer first in - Study guides, Class notes & Summaries

Deli Knowledge UPDATED Questions and CORRECT Answers What turns publix hickory smoked turkey pink? - CORRECT ANSWER- Sodium Nitrate What does FIFO stand for? - CORRECT ANSWER- First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between - CORRECT ANSWER- The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenhei

Publix Deli Management Test Study Guide 2024/2025 Q&A How many days does a Meat & Cheese platter get? - CORRECT ANSWER-2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter - CORRECT ANSWER-C.) All American Platter How many days does a Publix Turkey Ringleader get? - CORRECT ANSWER-1 day Where do you look for info on Cubanitos? - CORRECT ANSWER-Deli Platter Guide What two chemicals cant be combined? (Can/ will cause perma...

Which inventory costing method results in the lowest net income during a period of declining inventory costs? A. Last-in, first-out (LIFO) B. Specific unit cost C. Average cost D. First-in, first-out (FIFO) D. First-in, first- out (FIFO) Consider the FIFO, LIFO, and average cost inventory costing methods. Answer the following questions, assuming inventory costs are increasing.

All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. -Correct Answer True Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection. -Correct Answer True Obstruction or interference with Health Inspectors in the performance of their duties may result in the ...

Publix Manager Test 15 steps to customer service - correct answer 1. welcome customer 2. use customers name 3. take care of needs 4. thank the customer 5. invite them back Dynamic Selling - correct answer Greet Discover Recommend Close Day of Production - correct answer the day produced, recieved, or somehow affected (such as frozen) Fifo - correct answer first in, first out Tare weight - correct answer weight of the container a product is packaged in what is e...

How many days does a Meat & Cheese platter get? - Answer-2 days Which of the following gets 2 days? A: Sub Selection platter, Wrap Variety platter, All American - AnswerAll American How many days does a Publix Turkey Ringleader get - Answer-1 day Where do you look for info on Cubanitos? - Answer-Deli Platter guides What two chemicals can't be combined (will/can cause permanent lung damage) - Answer-Block Whitener and Q San What chemical is kept separate from everything else? - Answer-Bloc...

Which unused items may be re-served to another customer? -answer- Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? -answer- Under hot running water. How should a cloth used for wet-wiping be stored? -answer- In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? -answer- In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts a fo...

How long do you sharpen the back side of a slicer blade? - Answer-2 seconds How long do you sharpen the front of a slicer blade? - Answer-30 seconds Tag Group: Publix and Boar's Head Ham - Answer-Pink Tag Group: Publix and Boar's Head Beef - Answer-Red Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - Answer-Orange Tag Group: Boar's Head cheese - Answer-Orange Tag Group: Misc. Meats and Cheeses - Answer-Purple Tag Group: Specialty cheeses, salads, and misc. self...

Which unused items may be re-served to another customer? Answer- Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? Answer- Under hot running water. How should a cloth used for wet-wiping be stored? Answer- In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? Answer- In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts a food h...

R&P - Answer-reference and procedure P&L - Answer-Profit and loss WOR - Answer-weekly operating report When did publix start? - Answer-1930 Where was the first publix? - Answer-Winter Haven Florida Temp Danger Zone - Answer-40-140 % PC73 - Answer-computer program used to find out basic product info RS30 - Answer-Computer program used to manage shelf tags sub departments in grocery - Answer-11,12,13,14,15 11 - Answer-dry 12 - Answer-HBC 13 - Answer-Housewares 1...