Food handler 1 - Study guides, Class notes & Summaries

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San Diego Food Handler Exam with Verified Answers| Latest 2024/2025
  • San Diego Food Handler Exam with Verified Answers| Latest 2024/2025

  • Exam (elaborations) • 7 pages • 2024
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  • San Diego Food Handler Exam with Verified Answers| Latest 2024/2025Who must receive training? ️ Food Handlers No person shall be engaged in food handling unless ... ️ 1. A valid food handler training card 2. Working in an establishment under the supervision of a certified Food Safety Manager and has taken and passed an in-house exam approved by the County of San Diego 3. Is an owner or employee who has successfully passed an approved accredited food safety certification examination W...
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STUDY GUIDE 1: ServSafe Manager Exam (80 Questions and Answers)
  • STUDY GUIDE 1: ServSafe Manager Exam (80 Questions and Answers)

  • Exam (elaborations) • 8 pages • 2023
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  • STUDY GUIDE 1: ServSafe Manager Exam (80 Questions and Answers) A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? - correct answer 5 Hours
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Culinary Arts 1- Final Exam Review Questions with Verified Solutions
  • Culinary Arts 1- Final Exam Review Questions with Verified Solutions

  • Exam (elaborations) • 14 pages • 2024
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  • Culinary Arts 1- Final Exam Review Questions with Verified Solutions Identify the six key conditions that pathogens need to thrive. Nutrients, appropriate acidity, suitable temperature, adequate time, presence of oxygen, and moisture What is the proper method for drying your hands after washing them? Using a disposable paper towel How can proper shelving and storage prevent contamination? By using the correct storage containers and organizing food by placing raw items below cooked...
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Food Handler Exam 2019 Questions and Answers.
  • Food Handler Exam 2019 Questions and Answers.

  • Exam (elaborations) • 22 pages • 2023
  • Food Handler Exam 2019 Questions and Answers. How long does course enrollment last from date of purchase? 30 days Can the final exam be accessed after the 30-day enrollment period ends? No Where can students find their course expiry date and time? Enrollment expiry box on right side of course page Can the exam be taken together with another student? No How long is food handler certification valid? 5 years What minimum score must be achieved on the multiplechoice final exam to receiv...
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Food Handler 1. Questions and Answers 2023
  • Food Handler 1. Questions and Answers 2023

  • Exam (elaborations) • 1 pages • 2023
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SNHD Food Handler Test 2023-2024 Questions and Answers (Graded A)
  • SNHD Food Handler Test 2023-2024 Questions and Answers (Graded A)

  • Exam (elaborations) • 8 pages • 2023
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  • SNHD Food Handler Test Questions and Answers (Graded A) SNHD Food Handler Test Questions and Answers (Graded A) SNHD Food Handler Test Questions and Answers (Graded A) Reject food with the following characteristics: - ANSWER--Cans that are swollen, expanded or dented -Cardboard boxes with watermarks with evidence of thawing frozen food -Frozen foods with water crystals showing evidence of thawing and refreezing food -Any spoil food ( moldy cheese, bread or sour milk - Any exp...
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Study Guide 1: Servsafe Manager Exam  (80 Questions) 2024 Latest
  • Study Guide 1: Servsafe Manager Exam (80 Questions) 2024 Latest

  • Exam (elaborations) • 6 pages • 2024
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  • Study Guide 1: Servsafe Manager Exam (80 Questions) 2024 Latest A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? - CORRECT ANSWER-5 Hours How should an item that has been recalled by its manufacturer be stored in an operation? - CORRECT ANSWER-Separately from food that will be served What symptom can indicate a customer is having an allergic reaction? - CORRECT ANSWER-Wheezing or shortness of breath ...
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SERVSAFE MANAGER EXAM 2024
  • SERVSAFE MANAGER EXAM 2024

  • Exam (elaborations) • 10 pages • 2024
  • SERVSAFE MANAGER EXAM 2024 A food handler removes a frozen lasagna from the freezer and leaves in on a prep table to thaw overnight. Why is this method of thawing unsafe? - Answer- The dish is exposed to the temperature danger zone so pathogens can grow. What must be immediately done to food after it is thawed in a microwave? - Answer- Cook it. When slacking food during preparation, the food should never go above what temperature? - Answer- 41°F (5°C) What is the required minimum int...
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Food Handler Exam 2019 Questions and Answers.
  • Food Handler Exam 2019 Questions and Answers.

  • Exam (elaborations) • 22 pages • 2023
  • Food Handler Exam 2019 Questions and Answers. How long does course enrollment last from date of purchase? 30 days Can the final exam be accessed after the 30-day enrollment period ends? No Where can students find their course expiry date and time? Enrollment expiry box on right side of course page Can the exam be taken together with another student? No How long is food handler certification valid? 5 years What minimum score must be achieved on the multiplechoice final exam to receiv...
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ServSafe Manger Test Questions 2023
  • ServSafe Manger Test Questions 2023

  • Exam (elaborations) • 24 pages • 2024
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  • ServSafe Manger Test Questions 2023 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee C Baked potato 5 Metal shavings are whic...
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