Food handlers exam Study guides, Class notes & Summaries

e food handlers exam with complete solutions

e Food Handlers Exam Questions and Answers 100% Correct When the refrigerator stops working, what should you do? - Correct Answer ️️ -Check the food temperature to decide if it is safe. If the thermometer measures under 41 degrees Fahrenheit, then you move it to a working refrigerator. Who is responsible for making sure that food is prepared and served safely? - Correct Answer ️️ -the Manager (the PIC) What is the proper way to use a thermometer? - Correct Answer ️️ -Stick it ...

County of Riverside Food Handlers Exam Question And Answers 2024

AAA FOOD HANDLERS EXAM WITH CORRECT 150 QUESTIONS WITH CORRECTRY ANALYZED ANSWERS (ACTUAL EXAM) ALREADY GRADED A+ LATEST 2024

NYC Food Protection Course/ NYC Food Handlers Exam Prep |Questions and Verified Answers | 2023/ 2024 Update QUESTION Hot foods placed in a refrigerator for cooling must be covered... Answer: After being cooled QUESTION To prevent illness, pork must be cooked to an internal temperature of: Answer: 155 degrees QUESTION Which of the following procedures cannot be used as an effective rapid cooling technique: Answer: Placing on the counter overnight ...

Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct Q: Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? Answer: Must first have permission from the nyc dohmh Q: Dry foods should Answer: Be dry (no moisture), no contamination, no rodent marks Q: Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? Answer: When the product is used up ...

1. 3 types of food hazards: physical, chemical, an dbiological 2. Physical Hazards: hair, dirt, fingernails or pieces of glass or plastic or cherry pits or fish bones 3. Preventing physical hazards: Hair nets, hats, light covers, thorough cleaning when broken glass etc. 4. chemical hazards: pesticides, cleaning supplies, and toxic metals that come from using improper cookware. and they are more dangerous because you usually cannot see them 5. prevent chemical: properly labeling all chemicals...

Most common to cause foodborne illness - Correct Answer ️️ -Bacteria Most dangerous germs affecting those with weak immune systems - Correct Answer ️️ -Bacteria They are everyone and everything - Correct Answer ️️ -Bacteria Found naturally on food, surfaces and us - Correct Answer ️️ -Pathogenic bacteria Produce poison or toxin not affected by the heat of cooking. - Correct Answer ️️ - Bacteria Good hygiene, daily bathing, and constant hand washing are extremely import...

e Food Handlers Exam with complete solutions