Food handlers questions Study guides, Class notes & Summaries
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Texas Food Handlers Questions and Answers 100% Pass
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Texas Food Handlers Questions and 
Answers 100% Pass 
What does TCS stand for? A. Timed cooking station 
B. Time/Temperature Control for Safety 
C. Tender Chicken Strips 
D. Teflon Coated Silverware 
Correct Answer: Time/Temperature Control for Safety 
Which of the following foods should require the MOST careful attention? A. Whole apples 
B. Meat and poultry 
C. Dried beans 
D. Bottles of ketchup 
Correct: Meat and poultry 
What is the problem with a chef cracking raw eggs and then touching coo...
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Walmart Food/Safety Test Questions And Answers Real Quiz 2023
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Walmart Food/Safety Test Questions And Answers Real 
Quiz 2023 
What symptom requires a food handler to be excluded from the operation? 
Jaundice 
What should staff do when receiving a delivery of food and supplies? 
visually inspect all food items More 
Single use gloves are not required when... 
washing produce 
what myst food handlers do when handling ready-to-eat food? 
wear single use gloves 
What symptom can indicate a customer is having an allergic reaction? 
wheezing or shortness of bre...
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Arkansas Applicator test questions 2024 Questions and Answers 100% Pass
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Arkansas Applicator test questions 2024 
Questions and Answers 100% Pass 
1. Breeding or selecting plants and animals with characteristics for resistance to pests is 
an example of which type of pest management method? 
A. Biological control. 
B. Mechanical control. 
C. Genetic control. 
D. Physical/environmental modification. - Correct Answer ️️ -C. Genetic Control 
3. Which statement is true about chemical control as a pest management method? 
A. Pesticides play a key role in pest manageme...
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E FOOD HANDLERS QUESTIONS WITH VERIFIED ANSWERS
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E FOOD HANDLERS QUESTIONS WITH VERIFIED ANSWERS 
 
 
The three goals of food safety are to provide food that is - ans---safe 
- honestly presented 
-unadulterated 
 
four steps of effective demonstration when teaching Food Service personnel how to provide safe food to the public. - ans--Step 1: Show Step 2: Tell 
 Step 3: Do 
 Step 4: Review 
 
What is the least effective way to teach Food Service personnel how to provide safe food to the public? - ans--Leave Food Servers to study written materi...
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County of Riverside Food Handlers Questions and Answers 100% Correct
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County of Riverside Food Handlers Questions and Answers 100% Correct
Too much month left at the end of the money?
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ServSafe Manager Exam Final(80 Questions and Answers latest 2024/2025)
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ServSafe Manager Exam Final(80 Questions and 
Answers latest 2024/2025) 
what should you do when taking a food order from customers who have concerns about food 
allergies - Answer ️️ -Describe each menu item to the customer who ask, including any "secret" 
ingredients 
What temperature should the water be for manual dishwashing? - Answer ️️ -Must be at least 
110 F 
A food handler just finished storing a dry food delivery, which step was done correctly? - 
Answer ️️ -Stored food a...
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Texas Food Handlers Questions and Answers 100% Verified
- Exam (elaborations) • 8 pages • 2024
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The refrigerator has no room to cool the meat you've just cooked. You should: 
A. Move some of the food that is already cold into the walk-in cooler to make room. 
B. Store the meat in a 5 gallon bucket on the floor of the walk-in refrigerator. 
C. Stack the pans of meat on top of each other in the refrigerator. 
D. Put the meat into a 6 inch deep pan and place in the refrigerator. - A. Move some of the food 
that is already cold into the walk-in cooler to make room. 
A food service employee wi...
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Food Handlers Questions and Answers Rated A
- Exam (elaborations) • 14 pages • 2023
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in the two stage cooling method, what is the maximum amount of time allowed for stage one 
(cooling food from 135 to 70 degrees F)? 2 hours 
which is true about salmonella bacteria? 
they are not common cause of illness 
they are naturally found in animals 
they are a common cause of food allergies 
they can be detected on food by their odor they can be detected on food by their odor 
what are the three types of food hazards from which you must protect customers? 
dirt, foodborne illness, and ho...
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Texas Food Handlers Questions and Answers 100% Pass
- Exam (elaborations) • 15 pages • 2023
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What does TCS stand for? A. Timed cooking station 
B. Time/Temperature Control for Safety 
C. Tender Chicken Strips 
D. Teflon Coated Silverware 
Correct Answer: Time/Temperature Control for Safety 
Which of the following foods should require the MOST careful attention? A. Whole apples 
B. Meat and poultry 
C. Dried beans 
D. Bottles of ketchup 
Correct: Meat and poultry 
What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. 
The chef needs to use hand sanitizer...
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Food Handlers Questions with Correct Answers
- Exam (elaborations) • 11 pages • 2024
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Food Handlers Questions with Correct Answers
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