Food manager stuvia - Study guides, Class notes & Summaries
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Learn2Serve Food Manager Certification - Notes
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Learn2Serve Food Manager Certification - NotesLearn2Serve Food Manager Certification - NotesLearn2Serve Food Manager Certification - NotesLearn2Serve Food Manager Certification - NotesLearn2Serve Food Manager Certification - Notes 
Thawing food can be part of the cooking process if - ANSWER-cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - ANSWER-Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause...
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Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam With Excellent Solutions
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180 - ANSWER-In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - ANSWER-A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - ANSWER-What is the temperature range for the danger zone? 
 
spore - ANSWER-What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - ANSWER-Most regulations for food service operations are at what level? 
 ...
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Texas Food Manager Exam Questions and Answers 100% Correct
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Texas Food Manager Exam Questions and Answers 100% Correct 
 
Texas Food Manager Exam Questions and Answers 100% Correct 
 
Texas Food Manager Exam Questions and Answers 100% Correct 
 
What is the most direct cause of customer loyalty? - ANSWER-High food safety standards 
 
Which agency publishes the food code? - ANSWER-FDA 
 
Good idea - ANSWER-Keep up with daily pest control tasks & Return dented canned food to the vendor 
 
Bad Idea - ANSWER-use tomatoes with a weird smell & Clean work space...
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Food Protection Manager Certification Examination Questions & Answers 100% Accurate
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Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? 
 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - ANSWER-C. Ground beef patties 
 
The first step in cooling a deep pan of rice is to.... 
 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pans. - ANSWER-D. put the rice into shallow pans. 
 
A ...
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Learn2Serve Food Safety Protection Manager Certification Exam Questions & Answers
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Which step is essential in the success of any HACCP? - ANSWER-educate and train employees 
 
Prerequisite programs provide the _______ and _______ conditions required to produce safe food. - ANSWER-Environmental, operating 
 
The major elements of the FSMA can be divided into _______ key areas. - ANSWER-5 
 
You should call the local regulatory authority when you run into which of the following problems? - ANSWER-Water service interrupted for more than two hours 
 
You can help prevent the sprea...
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Prometric Food Manager Exam Questions With Correct Answers
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Chapter 1 - Answer Introduction to Food Safety 
 
Safe Food - Answer food that is free of contaminants 
 
Adulterated Food - Answer food that is generally impure, unsafe, or unwholesome 
 
Misbranding - Answer false or misleading information on a label 
 
Food Additives - Answer preservatives, food colorings, and flavorings added to food 
 
Federal Agencies involved in food safety - Answer FDA 
USDA 
CDC 
NOAA 
EPA 
 
Food & Drug Administration - Answer Assures certain foods are safe, wholesome,...
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Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam Questions With Complete Solutions
- Exam (elaborations) • 45 pages • 2024
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180 - ANSWER-In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - ANSWER-A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - ANSWER-What is the temperature range for the danger zone? 
 
spore - ANSWER-What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - ANSWER-Most regulations for food service operations are at what level? 
 ...
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ServSafe Food Manager Exam Review Questions With Solved Answers
- Exam (elaborations) • 160 pages • 2024
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Which of the following types of food carries the highest risk of causing a foodborne illness? - ANSWER-Milk and dairy products 
 
When two or more people display the same symptoms of illness after eating the same food, it is considered to be a(n): - ANSWER-outbreak. 
 
Language differences can create a conflict in maintaining food safety, as can differences in an employee's: - ANSWER-culture. 
 
Why does staff turnover challenge the ability to follow food safety rules? - ANSWER-More time has to...
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Food Manager Certification Exam Questions and Answers (Graded A)
- Exam (elaborations) • 10 pages • 2023
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Food Manager Certification Exam Questions and Answers (Graded A) 
 
 
 
Food Manager Certification Exam Questions and Answers (Graded A) 
 
 
 
Food Manager Certification Exam Questions and Answers (Graded A) 
Average number of food borne illnesses per year - ANSWER-76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - ANSWER-cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - ANSWER-have a greater health effect on pregn...
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Food Manager Certification Questions With Accurate Answers
- Exam (elaborations) • 22 pages • 2024
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True or False: Critical violations must be corrected within 2 weeks - Answer False 
 
Who does the Food Manager's certificate belong to? - Answer The individual completing the class 
 
Where must the food manager's certificate be posted - Answer visible to your patrons 
 
What is the purpose of the food manager's course - Answer to help the operator improve sanitary practices 
 
All of the following are objectives or goals of the food manager's course except for: - Answer learning how to ord...
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