Food preservation - Study guides, Class notes & Summaries
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Community Health Nursing HESI Prep Questions with correct answers Already Passed
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Transcultural Nursing 
comparison of differing cultures to understand their similarities and their 
differences across human groups 
Leininger 
1. cultural preservation or maintenance 
2. cultural care accommodations or negotiation 
3. cultural care repatterning or restructuring 
Nightingale's 10 Canons 
1. ventilation and warming 
2. light and noise 
3. cleanliness of the pt area 
h of houses 
5. bed and bedding 
6. personal cleanliness 
7. variety 
8. offering hope and advice 
9. food 
10. ob...
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FOS3042 Exam 2 (Quiz 5-7), Food Science Exam 2 Questions And Answers With 100% Correct Answers
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Bacterial capsule - is responsible for the slimy "texture" of spoiled fish or chicken. 
False - T or F: Viruses replicate in food and living cells. 
a. Toxins 
b. Alcohol 
c. CO2 
d. Acids - Microorganisms are capable of producing.... 
The use of thermal and nonthermal processing techniques to minimize the number of pathogenic and 
spoilage organisms in food, making them safe and giving them extended shelf-life is a definition for - 
food preservation 
In thermal processing, it is a good pract...
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Learn2Serve Food Handler Training Course (ANSI Accredited) Questions and Answers 2024
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Learn2Serve Food Handler Training Course (ANSI Accredited) Questions and Answers 2024 
The preservation technique that attempts to remove moisture is: - Correct Answer- Dehydration
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Learn2Serve Manager's Food Handler's License Test All Correct & Verified - 2023 / 2024
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Learn2Serve Manager's Food Handler's License Test All Correct & Verified - 2023 / 2024 
 
When designing a diagram of the work flow process, it is important that the diagram be 
Answer: 
Clear, proving a simple outline of each major step in the process 
 
Which of the following steps is one of the seven HACCP principles? 
Answer: 
Determine the CCPs 
Checking the dining areas of an eating establishment for evidence of flaking paint, broken light bulbs, and wood damage will reduce the chances o...
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Packaging and Preservation Midterm 2 Exam Questions and Answers 100% Verified
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Packaging and Preservation Midterm 2 Exam Questions and Answers 100% VerifiedPackaging and Preservation Midterm 2 Exam Questions and Answers 100% VerifiedPackaging and Preservation Midterm 2 Exam Questions and Answers 100% Verified 
 
Canning - ANSWER-food in containers heated under steam and pressure 
 
acidity, density, heat transfer rate - ANSWER-these 3 factors affect canning process 
 
2 years - ANSWER-shelf life of canned foods
Too much month left at the end of the money?
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Texas food manager Exam Questions With 100% verified Answers, Latest Update 2024/2025 (Graded)
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What is the most direct cause of customer loyalty? 
High food safety standards 
Which agency publishes the food code? 
FDA 
Good idea 
Keep up with daily pest control tasks & Return dented canned food to the vendor 
Bad Idea 
use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse 
vegetables from the farmers market 
Local health codes establish requirements for all the subjects except: 
price controls 
One of the most important reasons for using only reliable water source...
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Test Bank for Canadian Community as Partner Theory & Multidisciplinary Practice 5th edition By Ardene R. Vollman
- Exam (elaborations) • 207 pages • 2024
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Test Bank for Canadian Community as Partner Theory & 
Multidisciplinary Practice 5th edition By Ardene R. Vollman 
Chapter 1, Population Health Promotion: Essentials and Essence of Practice 
1. The 20th century saw numerous improvements in the health status of people in 
the developed world. This was primarily attributable to what phenomenon? 
A. Steady declines in the rate of tobacco consumption 
B. The development of vaccines against many communicable diseases 
C. Eradication of microorganis...
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Community Health Nursing HESI Prep with correct answers 2024
- Exam (elaborations) • 29 pages • 2024
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Community Health Nursing HESI Prep 
Transcultural Nursing - correct answer comparison of differing cultures to understand their similarities and their differences across human groups 
 
Leininger - correct answer 1. cultural preservation or maintenance 
2. cultural care accommodations or negotiation 
3. cultural care re-patterning or restructuring 
 
Nightingale's 10 Canons - correct answer 1. ventilation and warming 
2. light and noise 
3. cleanliness of the pt area 
h of houses 
5. bed and be...
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Chapter 16: Packaging and Preservation Exam Questions and Answers 100% Correct
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Chapter 16: Packaging and Preservation Exam Questions and Answers 100% Correct 
 
Chapter 16: Packaging and Preservation Exam Questions and Answers 100% Correct 
 
Chapter 16: Packaging and Preservation Exam Questions and Answers 100% Correct 
Types of Changes in food - ANSWER-biological, chemical, physical 
 
Food Spoilage - ANSWER-detectable changes that affect food attributes (appearance, taste, texture or odor 
 
Food Contamination - ANSWER-undetected growth of microorganisms in food which a...
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FOS 3042 Exam 2 Review, FOS Exam 2 question bank, FOS3042 Exam 2 Quiz 5-7 Questions and Answers 100% Pass
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A standard of identity establishes and maintains the identity and quality of a food product by 
specifying mandatory ingredients. 
allowing optional ingredients. 
specifying processing steps involved in the manufacturing of the food. 
All of the above - allowing optional ingredients. 
A standard of identity establishes and maintains the identity and quality of a food product by - All 
of the above 
A typical poultry processing plant will slaughter approximately - 1 million birds a week 
Addition...
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