Food protection manager - Study guides, Class notes & Summaries

A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? - CORRECT ANSWER-2 Which of the following is an example of a high risk population? A. Young People B. The Elderly C. Sick People D. All of these - CORRECT ANSWER-D. All of these All foods served in the food establishment must be from approved sources such as what? A. My home B. An unlicensed street vendor C. A licensed food distributor C. None of ...

A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? - CORRECT ANSWER-2 Which of the following is an example of a high risk population? A. Young People B. The Elderly C. Sick People D. All of these - CORRECT ANSWER-D. All of these All foods served in the food establishment must be from approved sources such as what? A. My home B. An unlicensed street vendor C. A licensed food distributor C. None of ...

NRFSP food protection manager certification Questions and Answers 100% Verified | updated 2024

Food Protection Manager A foodborne outbreak occurs when at least: ️2 people show similar symptoms from eating the same food at the same location. An example of a high-risk population includes: ️All of these (Young People, The Elderly, Sick People). All foods served in a food establishment must come from approved sources, such as: ️A licensed food distributor. Which statement about the FDA is incorrect? ️It does not require a person in charge to be on-site a...

Food Protection Manager Certification ExaminationWhich food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - correct answer C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shall...

Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - CORRECT ANSWER-D. put the rice into shallow...

To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ Answer- who to contact about suspicious activities Which type of thermometer can read temperature without the item's surface? Answer- infrared The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipme...

food protection manager certificationexamples of business benefits from effective food safety - correct answer compliance with food safety laws food code - correct answer set of recommendations and guidelines that provide a model for state and local legislation food establishments must demonstrate - correct answer that they took reasonable care active management control - correct answer responsibility for developing and implementing food safety management systems to prevent, elimina...

Food Protection Manager Certification Examination Which food should be cooked to an internal temperature of at least 155°F (68°C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties ️ D. Stuffed peppers What is the first step in cooling a large pan of rice? A. Allow the pan to sit on the counter for an hour. B. Cover the rice tightly with foil. C. Place the pan of rice in the walk-in freezer. D. Transfer the rice into shallow pans ️ ...

2024 SERVSAFE FOOD PROTECTION MANAGER EXAM / NEWEST SERVSAFE FOOD PROTECTION MANAGER REAL EXAM 2024 ACTUAL TEST QUESTIONS AND CORRECT VERIFIED ANSWERS |GUARANTEED PASS A+ (BRAND NEW!!)