Food safety pa - Study guides, Class notes & Summaries

STATEFOOD SAFETY PRE-TEST 2024 QUESTIONS AND ANSWERS ALREADY PASSED A food worker at a bar was diagnosed with E.Coli and has not shown symptoms for a couple of days. What must her manager do? - CORRECT ANSWER Restrict until regulatory approval is obtained. Even if the employer no longer shows symptoms of a disease like , the manager must restrict them from working with food until the regulatory authority gives permission for the employee to return to normal duties. A large containe...

A food handler's duties regarding food safety include all of the following EXCEPT - CORRECT ANSWER Periodically test food for illness causing microorganisms. What is the most direct cause of customer loyalty? - CORRECT ANSWER High food safety standards What is the best way to prevent poor food safety? - CORRECT ANSWER Employee training Which one of the following duties in management's responsibility to ensure food safety? - CORRECT ANSWER Preventing infected empl...

The purpose of a food safety management system is to Prevent foodborne illness by controlling risks and hazards A managers responsibility to actively control risk factors for foodborne illnesses is called: Active managerial control A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? Corrective action A manager walks around the kitchen every hour to answer questions an...

Food Safety PA Questions and Answer

McDonald's Food Safety Practice Test | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass

The purpose of a food safety management system is to Prevent foodborne illness by controlling risks and hazards A managers responsibility to actively control risk factors for foodborne illnesses is called: Active managerial control

TEXAS FOOD SAFETY MANAGERS TEST 2024 QUESTIONS AND ANSWERS ALREADY PASSED What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - CORRECT ANSWER C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products...

Food safety Publix Question and answers verified to passFood safety Publix True - correct answer The term retail food establishment includes any store selling a line of dry retail food, canned goods, non-food items, and perishable foods Has had illness-causing microorganisms reduced to safe levels - correct answer If a piece of equipment is clean and sanitized, it: According to the CDC, the estimated number of deaths due to food borne illness each year in the United States is: - cor...

Premier Food Safety California Food Handler Card Training Already Passed Biological Hazards? Pathogens: Viruses, parasites, fungi, poisons, and bacteria (i.e. Staphylococcus aureus). how many people get sick a year from improper food handeling more than 75 mill you can see when people have a bad immune system false bactiria doubles how often every 20 minutes Chemical Hazards? Food service chemicals that are use incorrectly: Cleaners, sanitizers, polishes, toxic metals, etc... Physical Hazar...