Food science - Study guides, Class notes & Summaries

CDE FOOD SCIENCE QUESTIONS AND ANSWERS

CDE FOOD SCIENCE QUESTIONS AND ANSWERS

Please check the examination details below before entering your candidate information Candidate surname Other names Centre Number Candidate Number Pearson Edexcel International GCSE (9-1) Friday 10 May 2024 Morning (Time: 2 hours) 4BI1/1B 4SD0/1B Paper reference Total Marks Biology UNIT: 4BI1 Science (Double Award) 4SD0 PAPER: 1B You must have: Ruler, calculator Instructions • Use black ink or ball-point pen. • If pencil is used for diagrams/sketches/graphs it must be dark (H...

Food Science Ch.1 Questions and Answers Graded A+ What role does microbiology play in food science? Microbiology helps food scientists understand and control the microbial activity in food, ensuring food safety and extending shelf life by controlling spoilage organisms. How does food science contribute to food fortification? Food science is involved in fortifying food with vitamins and minerals to address nutritional deficiencies and improve overall public health. Why is food...

Food Science CDE Questions & Answers 100% AccurateFood Science CDE Questions & Answers 100% AccurateFood Science CDE Questions & Answers 100% AccurateFood Science CDE Questions & Answers 100% AccurateFood Science CDE Questions & Answers 100% AccurateFood Science CDE Questions & Answers 100% AccurateFood Science CDE Questions & Answers 100% Accurate ____________ are substances added to baked goods, such as cakes, to help them lighten or rise during baking. A. Antioxidants B. Emulsifiers ...

Food Science Chapter 4 Questions and Answers Graded A+ How does the chemical composition of milk contribute to its ability to form curds? The protein casein in milk, when acidified or combined with rennet, coagulates to form curds, which is essential in cheese-making. How does the solubility of salts in water affect the taste of food? Soluble salts dissolve in water, releasing ions that enhance flavors, balance acidity, and contribute to the overall taste of food products like sou...

Practice Test Food Science Questions and Answers Already Passed What is the primary reason for using refrigeration in food storage? To slow down microbial growth and spoilage. How does pH affect the preservation of food? A lower pH inhibits the growth of most microorganisms. What is the main purpose of food additives like stabilizers? To maintain the texture and consistency of food products. What happens to proteins when they are exposed to heat? Proteins denature, changin...

Principles of Food Tech Exam 1 (FDSC 2300-TTU) Questions and Answers 100% Pass What is the effect of high-pressure processing (HPP) on foods? It inactivates microorganisms while preserving the sensory qualities of food. Why are foods like potato chips packaged with nitrogen gas? To prevent oxidation and maintain crispness. What is the role of modified atmosphere packaging (MAP) in fresh produce? It slows down respiration and extends freshness by altering gas composition. Wh...

Principles of Food Science Questions and Answers Graded A+ How does the addition of salt affect the freezing point of water in food science? Salt lowers the freezing point of water, which can help in freezing processes like making ice cream. What is the difference between a food preservative and a food additive? A preservative extends shelf life by preventing spoilage, while additives improve the appearance, flavor, or texture of food. What impact do lipids have on food texture...

Food Science Chapter 1 Review Questions with Complete Solutions How do food scientists use heat to sterilize food? Heat destroys harmful microorganisms, extending shelf life and ensuring food safety, as seen in canning and pasteurization. What is the role of salt in food preservation? Salt draws moisture from food and inhibits the growth of bacteria, acting as a preservative in products like cured meats and pickles. How does food science influence flavor development during cook...