Foodborne infection Study guides, Class notes & Summaries
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Food Manager Certification| 105 QUESTIONS| CORRECT 100%
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Symptoms of Food borne illness - ANSWER cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
 
2 foodborne illness - ANSWER 1. infection 
2. contamination 
 
foodborne infection - ANSWER produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 
 
2 bacteria most associated with foodborne infection - ANSWER salmonella and E. coli 
 
foodborne intoxication - ANSWER an illness pro...
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HACCP EXAm-175 Correct Questions & Answers!!
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Biological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as 
 
What was the original hazards that HACCP was developed around? - ANSWER Biological hazards 
 
______ million cases of foodborne illness - ANSWER 48 
 
____,_______ hospitalization caused by Foo - ANSWER 128,000 
 
How many deaths are caused by foodborne illness? - ANSWER 3,000 
 
A cost of more than _______ billion a year from top 5 of the foodborne pathogens - ANSWER...
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Food Manager Exam 2023/2024 with 100% correct answers
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According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - correct answer Over 76 million people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - correct answer Over 325,000 people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - correct answer Over 5,000...
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Food Manager Certification Exam With 100% Correct Answers
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Food Manager Certification Exam With 
100% Correct Answers 
Average number of food borne illnesses per year - Answer ️️ -76 million people (1/4 people in 
the us) 
Symptoms of foodborne illness - Answer ️️ -cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism - Answer ️️ -have a greater health effect on pregnant women 
2 types of food borne illness - Answer ️️ -Foodborne infection and foodborne intoxication 
Foodborne Infection - A...
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Food Manager Certification Exam verified to pass 2024-2025
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Food Manager Certification Exam 
Average number of food borne illnesses per year - correct answer 76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - correct answer cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - correct answer have a greater health effect on pregnant women 
 
2 types of food borne illness - correct answer Foodborne infection and foodborne intoxication 
 
Foodborne Infection - correct answer a...
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Food Manager Certification with 100% correct answers
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Food Manager CertificationSymptoms of Food borne illness - correct answer cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
 
2 foodborne illness - correct answer 1. infection 
2. contamination 
 
foodborne infection - correct answer produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 
 
2 bacteria most associated with foodborne infection - correct answer salmonella...
![Food Manager Certification question n answers](/docpics/4682185/65e8c786446e2_4682185_121_171.jpeg)
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Food Manager Certification question n answers
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Food Manager Certification 
Symptoms of Food borne illness - correct answer cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
 
2 foodborne illness - correct answer 1. infection 
2. contamination 
 
foodborne infection - correct answer produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 
 
2 bacteria most associated with foodborne infection - correct answer salmonel...
![Food Manager Exam Questions and Answers A+ Graded](/docpics/4624056/65df832e17911_4624056_121_171.jpeg)
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Food Manager Exam Questions and Answers A+ Graded
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Food Manager Exam Questions and 
Answers A+ 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people become sick due to foodborne illnesses? 
Over 76 million people 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people are hospitalized due to foodborne illnesses? 
Over 325,000 people 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people die due to foodborne illnesses? 
Over 5,000 peop...
![Food Manager Certification Exam Questions and Answers 100% pass](/docpics/5449444/66546bd697ec3_5449444_121_171.jpeg)
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Food Manager Certification Exam Questions and Answers 100% pass
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Food Manager Certification Exam 
Questions and Answers 100% pass 
Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, 
vomiting, nausea, diarrhea, fever, and dehydration. 
2 foodborne illness - Correct Answer ️️ -1. infection 
2. contamination 
foodborne infection - Correct Answer ️️ -produced by the ingestion of living, harmful 
organisms present in food. Such as bacteria, viruses, or parasites. Infection have a 
delayed onset 
2 bacteria most associa...
![Food Manager Exam question n answers graded A+](/docpics/4682216/65e8c8013ae9b_4682216_121_171.jpeg)
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Food Manager Exam question n answers graded A+
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Food Manager ExamAccording to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - correct answer Over 76 million people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - correct answer Over 325,000 people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - correct ans...
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