Foods high - Study guides, Class notes & Summaries

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

RN DaVita Final Exam for the Acute Hospital Setting"Reasonable and Prudent" Standard of Care for Nephrology Nursing: A) Care which a reasonable and prudent nephrology nurse would give under the same or similar circumstances B) Actions a reasonable and prudent nephrology nurse would do, as well as actions a nurse would avoid doing C) Nephrology nursing is keyed to this specialty and the skills and knowledge expected of a nephrology nurse D) Following Standard of Care makes the care given ...

ATI Nutrition Quiz Bank A nurse is caring for a client from the Middle East who has celiac disease. Which of the following actions should the nurse perform regarding the client's diet? A. Provide foods prepared according to kosher dietary law B. Ask the kitchen to prepare grits to meet the client's dietary need for grains C. Determined the client's dietary preferences D. Prepare a diet tray that includes vegetable and barley soup - ANSWER ~ ANSWER ~: C....

An assistive personnel (AP) and a nurse are turning a client onto the right side. Which of the following actions by the AP requires the nurse to intervene? - Places a pillow under the client's right arm 6-month-old infant diet - introduce new foods one at a time over 5 to 7 days MRSA precautions - contact Boggy uterus with heavy lochia - massage the uterus to expel clots Car seat safety - secure the retainer clip at the level of your baby's armpits New colostomy - community base...

Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Answer- Can be found on any food item exposed to animal waste Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms Answer- food poisoining Salmonella - Preventio...

Exam 4: NUR170 / NUR 170 (Latest 2024 / 2025 Update) Concepts of Medical-Surgical Nursing Exam | Questions and Verified Answers | 100% Correct | Grade A - Galen Q: IBS management Answer: Chronic/recurrent diarrhea, constipation, and/or abdominal pain and bloating & belching right after meal (post prandial) NO wt loss, NO vomiting, NO fatty stools (steatorrhea) Eat, go to bathroom, feel fine after, repeat o Tx: increase fiber, probiotics, fluids Med therapy: alosetron (antidiarrheals), laxa- tive...

ATI RN Adult Medical Surgical Practice B 2023. A nurse is assessing a client who has peripheral arterial disease. Which of the following findings should the nurse expect? - CORRECT ANSWER - Hair loss on the lower legs A nurse is providing teaching to a client who has esophageal cancer and is to undergo radiation therapy. Which of the following statements should the nurse identify as an indication that the client understands the teaching? - CORRECT ANSWER - "I will use my hands rather than ...

Test Bank For Understanding Nutrition, 15th Edition, Ellie Whitney, Sharon Rady Rolfes. Table of Contents 1. An Overview of Nutrition. Highlight 1: Nutrition Information and Misinformation. 2. Planning a Healthy Diet. Highlight 2: Vegetarian Diets. 3. Digestion, Absorption and Transport. Highlight 3: Common Digestive Problems. 4. The Carbohydrates: Sugars, Starches and Fibers. Highlight 4: Carbs, kCalories and Controversies. 5. The Lipids: Triglycerides, Phospholipids and Sterols. Highlight 5: H...

1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? a. Consume high-...

PRN1178/ PRN 1178 Final Exam (Latest 2024/ 2025 Update) Client-Centered Care II Review| Questions and Verified Answers| 100% Correct| A Grade - Rasmussen Q: Crohn's Disease: •chronic inflammatory disease of small intestine, colon, or both. Can affect GI tract from the mouth to the anus Q: where is Crohn's disease pain located Answer: •Localized lower abdominal pain usually in the left lower quadrant Q: history of what in Crohn's disease Answer: •History of constipation Q: Treatment of C...