Foodservice organizations - Study guides, Class notes & Summaries
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Certified Dietary Manager (CDM) Exam Questions and Answers Graded A
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Certified Dietary Manager (CDM) Exam Questions and Answers Graded A Acute Care Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. 
Client The accepted terminology for which services are provided in any setting. 
Continuing Care Retirement Community (CCRC) An organization offering several levels of healthcare on one campus. 
Code of Ethics A written statement of standards for the guidance of both supervisors a...
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RD Exam Prep: Foodservice Systems (Domain 4) Questions and Answers 100% Pass
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RD Exam Prep: Foodservice Systems (Domain 4) 
Questions and Answers 100% Pass 
Menus and Planning - Answer- The primary control of the food service operation. Menu 
planning must factor in cost, facility, equipment, small wares, and staffing needs. 
Categorize menus based on the operation of the degree of choice the customer makes 
at the point of sale. 
Static Menu - Answer- Same menu items offered an a daily basis. Ex: restaurant 
Cycle Menu - Answer- Series of menus that offer different items...
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Certified Dietary Manager (CDM) Exam Questions and Answers with complete solution
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Certified Dietary Manager (CDM) Exam Questions and 
Answers with complete solution 
Acute Care - Answer ️️ -Healthcare services for individuals who become acutely 
or suddenly ill and need to be hospitalized, generally over a short period of time. 
Client - Answer ️️ -The accepted terminology for which services are provided in 
any setting. 
Continuing Care Retirement Community (CCRC) - Answer ️️ -An organization 
offering several levels of healthcare on one campus. 
Code of Ethics -...
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ProStart Chapter 1 latest questions and answers all are correct 2024 graded A+
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what are the two segments of the food service industry? - Commercial and Non Commercial 
commercial - restaurants 
catering and banquets 
retail 
stadiums 
airlines and cruiseships. 
non commercial - schools 
military bases 
healthcare facilities 
business and industries 
clubs and member-based facilities 
a combination of all the services that people need and will pay for when they are away from home - 
travel and tourism 
the services that people use and receive when they are away from home - ...
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CFSP Study Questions With Complete Solutions Graded A+!!!
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Where did food service begin? - ANS The Egyptians 
 
Characteristics of the commercial segment? - ANS - Once dominated by Independent operators 
- Now dominated by chains 
- Looking for repeat business 
- Profit is the primary motivator 
- Many alternatives in the market place (competition) 
 
Characteristics of the institutional segment? - ANS - Primarily non-public operations 
- Historically non-profit organizations and government 
- Now, some for-profit facilities 
- F...
Too much month left at the end of the money?
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RD Exam - Eat Right Prep Free Trial Questions and Answers 100% Correct
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RD Exam - Eat Right Prep Free Trial 
Questions and Answers 100% Correct 
Of the following, which is the type of skill that must develop within and be nurtured in 
both the personal and professional life of a manager? 
A. Hard 
B. Soft 
C. Networking 
D. Communication - Answer- The correct answer is B. 
Hard skills can be taught. Soft skills must develop and be nurtured within our personal 
and professional lives. 
Gould RA, Canter DD. Management matters. J Am Diet Assoc. 2008;108(11):1834- 
1836...
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Certified Dietary Manager (CDM) Exam questions and answers latest top score.
- Exam (elaborations) • 23 pages • 2024
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Certified Dietary Manager (CDM) Exam questions and answers latest top score. 
 
 
 
 
 
 
 
 
 
Acute Care - correct answer. Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. 
 
Client - correct answer. The accepted terminology for which services are provided in any setting. 
 
Continuing Care Retirement Community (CCRC) - correct answer. An organization offering several levels of healthcare on one ...
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ProStart Chapter 1
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ProStart Chapter 1 
Commercial and Non Commercial - what are the two segments of the food service 
industry? 
restaurants 
catering and banquets 
retail 
stadiums 
airlines and cruiseships. - commercial 
schools 
military bases 
healthcare facilities 
business and industries 
clubs and member-based facilities - non commercial 
travel and tourism - a combination of all the services that people need and will pay for 
when they are away from home 
hospitality - the services that people use and re...
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Certified Dietary Manager (CDM) Exam 2023/23 Graded A+
- Exam (elaborations) • 22 pages • 2023
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Acute Care - ANSWER-Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. 
 
Client - ANSWER-The accepted terminology for which services are provided in any setting. 
 
Continuing Care Retirement Community (CCRC) - ANSWER-An organization offering several levels of healthcare on one campus. 
 
Code of Ethics - ANSWER-A written statement of standards for the guidance of both supervisors and employees. 
 
Confident...
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ProStart Chapter 1(2023-2024)Questions & Answers 100% Accurate(SCORED A+)
- Exam (elaborations) • 4 pages • 2023
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Commercial and Non Commercial - ANSWERwhat are the two segments of the food service industry? 
 
restaurants 
catering and banquets 
retail 
stadiums 
airlines and cruiseships. - ANSWERcommercial 
 
schools 
military bases 
healthcare facilities 
business and industries 
clubs and member-based facilities - ANSWERnon commercial 
 
travel and tourism - ANSWERa combination of all the services that people need and will pay for when they are away from home 
 
hospitality - ANSWERthe services that peo...
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