Grey scoop Study guides, Class notes & Summaries

ATI RN CONCEPT BASED ASSESSMENT LEVEL 1 B 100 QUESTIONS WITH 100% CORRECT ANSWERS A nurse is submitting a dietary request for a client who devoutly follows Mormon dietary practices. The nurse should ask the client if they would like which of the following foods or beverages excluded from meals? A. Bacon B. Coffee C. Shrimp D. Milk - B. Coffee A nurse is assessing a client who has a rash on their hands and forearms after working in a garden. The nurse should identify that whi...

Which of the following solutions is used to fill the dish washing sink compartment? Dishwashing solution Washed and sanitized dishes must be: Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? Red All dishes and smallwares are washed and rinsed in the same sink compartment. False When do you activate the cook timer when cooking tenders? After dropping all tenders How many scoops of breader do you...

SMQT EXAM 2023

ATI RN CONCEPT BASED ASSESSMENT LEVEL 1 B 100 QUESTIONS WITH 100% CORRECT ANSWERS A nurse is submitting a dietary request for a client who devoutly follows Mormon dietary practices. The nurse should ask the client if they would like which of the following foods or beverages excluded from meals? A. Bacon B. Coffee C. Shrimp D. Milk - B. Coffee A nurse is assessing a client who has a rash on their hands and forearms after working in a garden. The nurse should identify that whi...

PHTLS 9th Ed. Self-test 2022 with complete solution A 30 year old male is injured in a terror bombing. He experiences traumatic amputation of his left leg at knee level. An improvised tourniquet was put in place by bystanders. The victim is conscious and in severe pain. You first action should be to do which of the following? Confirm the tourniquet was properly applied. Which of the following information is assessed during the secondary survey? vitals When caring for a trauma patient a pr...

PHTLS 9th Edition Self-test Questions and Answers (2022) (Verified Answers) A 30 year old male is injured in a terror bombing. He experiences traumatic amputation of his left leg at knee level. An improvised tourniquet was put in place by bystanders. The victim is conscious and in severe pain. You first action should be to do which of the following? Confirm the tourniquet was properly applied. Which of the following information is assessed during the secondary survey? vitals When caring f...

PHTLS 9th Ed. Self-test Questions 2022. A 30 year old male is injured in a terror bombing. He experiences traumatic amputation of his left leg at knee level. An improvised tourniquet was put in place by bystanders. The victim is conscious and in severe pain. You first action should be to do which of the following? Which of the following information is assessed during the secondary survey? When caring for a trauma patient a principle is what is necessary for patient improvement or surv...

SMQT EXAM QUESTIONS WITH ANSWERS Food Service Regulation # - ANSWER 800 to 814 Refrigerator temp and cold food - ANSWER under 41 deg Hot Food - ANSWER 135 degrees or higher Grey scoop - ANSWER #8. = 1/2 cup 145 degrees - ANSWER Cooking Temperature for: Fish, seafood, eggs, steak, pork 155 degrees - ANSWER Cooking Temperature for Ground meat 165 degrees - ANSWER The internal temp of turkey, chicken, duck Food Danger Zone - ANSWER 41-135 practicable - ANSWER capable regardless of circum...

PHTLS 9th Ed. Self-test 2022 with complete solution A 30 year old male is injured in a terror bombing. He experiences traumatic amputation of his left leg at knee level. An improvised tourniquet was put in place by bystanders. The victim is conscious and in severe pain. You first action should be to do which of the following? Confirm the tourniquet was properly applied. Which of the following information is assessed during the secondary survey? vitals When caring for a trauma patient a pr...

Food Service Regulation # - correct answer 800 to 814 Refrigerator temp and cold food - correct answer under 41 deg Hot Food - correct answer 135 degrees or higher Grey scoop - correct answer #8. = 1/2 cup 145 degrees - correct answer Cooking Temperature for: Fish, seafood, eggs, steak, pork 155 degrees - correct answer Cooking Temperature for Ground meat 165 degrees - correct answer The internal temp of turkey, chicken, duck Food Danger Zone - correct answer 41-135 ...