Haccp exam guide - Study guides, Class notes & Summaries

HACCP Exam Study Guide

HACCP Exam Review Questions with 100% Verified Answers *HACCP definition - Answer-Hazard Analysis Critical Control Point Systematic approach to the identification, evaluation and control of food safety hazards Based on common-sense application of technical and scientific principles to the production process from "farm-to-fork" Focused solely on HAZARDS-not product quality Based on PREVENTION rather than inspection major emphasis biological original HACCP system - Answer-3...

COLE'S EHS NEHA EXAM STUDY GUIDE Questions and Correct Solutions 2024 How do you filter out giardia lambia? - Answer -Rapid sand filtration Pharmaceuticals in water treatment plants are - Answer -Both solid and liquid Which mosquito is the highest cause of encephalitis in the US? - Answer -Culex What is it called when milk is heated to 191-212 - Answer -Pasteurization Order of priority: power outage at restaurant, chlorine gas leak at pool, no hand sink at food festival - Answer -Chlorin...

Who termed the prerequisite program? - Canadian food safety Does Juice HACCP require SSOPs? - True Does USDA HACCP require SSOPs? - True What does SSOP stand for? - Sanitary Standard Operation Program Seafood HACCP has what type of program? - Codified prerequisite program Who issued paper on cGMPs and in what year? - 2005, FDA In what year did the prerequisite program focus on foreign material (directive on foreign material) to control Listeria - 2003 cGMPs can be found where? - FDA 21CF...

Final Exam Culinary Arts Study Guide With Verified Solutions. Cross contamination - answerpassing bacteria from one surface or food item to another food borne illness - answerillness caused by contaminated or spoiled food danger zone - answerthe temperature range where bacteria can grow in foods; 41-135 degrees F 165 degrees F - answertemperature at which reheated food and all poultry must reach for safe eating 40 degrees F - answercold storage of foods must be 40 degrees or below 0 deg...

NRFSP Exam Study Guide (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 24 A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory During implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays Sponges may be used to clean a refrigerator at 41c degrees F (5 C) or below Dairy...

CDRE - Study Guide Exam Questions With 100% Correct Answers When chilling food how fast and to what temp should food be chilled for fridge /frozen - answerBegin within 30 minutes of cooking chill to +3 within 1.5 hours, -10 to -20 for freezer What are proper fridge/freezer temps - answer0 and +3 and then -10 to -20 What temperature should food be reheated to - answer70 degrees celsius or 158 degrees farenheight What does HACCP stand for - answerHazard Analysis Critical Control Point What...

HACCP Exam Study Guide

CDRE - Study Guide Exam Questions With 100% Correct Answers When chilling food how fast and to what temp should food be chilled for fridge /frozen - answerBegin within 30 minutes of cooking chill to +3 within 1.5 hours, -10 to -20 for freezer What are proper fridge/freezer temps - answer0 and +3 and then -10 to -20 What temperature should food be reheated to - answer70 degrees celsius or 158 degrees farenheight What does HACCP stand for - answerHazard Analysis Critical Control Point What...

Cole’s EHS NEHA Exam Study Guide Questions With Complete Solution How do you filter out giardia lambia? - Rapid sand filtration Pharmaceuticals in water treatment plants are - Both solid and liquid Which mosquito is the highest cause of encephalitis in the US? - Culex What is it called when milk is heated to 191-212 - Pasteurization Order of priority: power outage at restaurant, chlorine gas leak at pool, no hand sink at food festival - Chlorine gas, power outage, no hand sink What is ...