Hazard analysis - Study guides, Class notes & Summaries

SECTION B: QUESTIONS Read through the article below and use the information along with your study guide and the applicable chapters in your prescribed book to answer the questions. Remember to reference all the sources you consult, even if it is the article, your study guide or your prescribed textbook. New regulations aim to make work life safer and more comfortable for South African employees The Department of Labour has launched new ergonomic regulations which aim to prevent occupationa...

The purpose of a food safety management system is to: Correct Answer-prevent foodborne illnesses by controlling the risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called? Correct Answer-HACCP (Hazard Analysis Critical Control Point) A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of: Correct Answer-Corrective Action A manager walks around the kitc...

Disaster correct answers A non routine event that exceeds the capacity of the affected area to respond to it in such a way as to save lives; to preserve property; and to maintain the social, ecological, economic, and political stability of the affected region. Hazard correct answers Events of physical conditions that have the potential to cause fatalities, injuries, property damage, infrastructure damage, agricultural loss, damage to the environment, interruption of business, or other types o...

Chapter 3 - Hazard Analysis and Critical Control Points (HACCP)

HACCP Final Exam, Questions and answers, 100% accurate, rated A+ What does HAACP stand for? - -Hazard Analysis Critical Control Points What is HACCP? - -Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection - -Prevention HACCP is focused solely on _____ not product quality - -Hazards Where was HACCP originated? - -Food for Manned Space Flights Pillsbury Company & NASA What is the p...

HACCP- Hazard Analysis Critical Control Point Questions With Solutions Benefits of HACCP Control transferred from end product testing to monitoring @critical points Structured preventative system Risk based control is cheap. Shortfalls High level of commitment of management and work force. Pre-requisites in place before implementing HACCP High level required. Consumers must carry on with good hygiene.

Brenda is the new risk manager at Telecom Company. She did a preliminary analysis to identify organizational risks. Brenda then scheduled a meeting of the organization's leaders, key employees, and other stakeholders. Brenda asked her assistant, Brian, to moderate the session since he is skilled in risk identification, and he is a skilled communicator as well. Brian encouraged brainstorming, and asked follow-up questions. After the session, Brenda and her risk management colleagues had a mu...

From a safety stand point which of the following is a lagging indicator? OSHA incidence rate A safety program begins begins by: Developing a policy statement. How should a manager discipline a first offense minor rule infraction. Oral reprimand. What is the most important factor in accident prevention. Management support. Which federal agency is likely user an activity hazard analysis on a construction project? U.S. Army corps of Engineers It is generally ...

MNO2603 Assignment 4 (DETAILED ANSWERS) Semester 1 2024 - DISTINCTION GUARANTEED Answers, guidelines, workings and references .................... New regulations aim to make work life safer and more comfortable for South African employees The Department of Labour has launched new ergonomic regulations which aim to prevent occupational diseases and injuries relating to ergonomic hazards in South African workplaces. Ergonomics is the study of how humans interact with man-made objects. The goal ...

Assisted Living Manager AZ Exam Questions And Correct Answers ARS 36-401 Definitions Assisted living center - Answer -An assisted living facility that provides resident rooms or residential units to 11 or more residents. ARS 36-401 Definitions Assisted living home - Answer -An assisted living facility that provides resident rooms to 10 or fewer residents. An assisted living facility is licensed to provide what levels of service? - Answer -Supervisory, personal, or directed levels of c...