Heated cabinet - Study guides, Class notes & Summaries

NACE CIP 2 EXAM Questions With Verified Answers (Latest Updated 2023/2024 Graded A+). Advanced environmental testing instruments have the ability to store data that can be transferred to a computer and other devices. Transfer methods include - answerUSB, IR, Bluetooth Some general basic centrifugal blast set ups include - answerTumbling mill, multitable, plain table, swing table, custom designed systems Centrifugal blasting conveyor systems are commonly used for cleaning - answerPlate, rolle...

Hot ingredients that cannot be carried over - Answer- rice,black beans,shredded chicken cold ingredients that can be carried over - Answer- sour cream, bottled sauces What prep times do we use the carryover? - Answer- lunch/dinner what is the maximum temp carry-over has to be - Answer- 40° how long is carry-over good for - Answer- 24 hrs what is the heat up time for taco shells/ tostadas - Answer- 1 hrs how do you fill hydration bottle - Answer- get water from drink machine fi...

NFPA 10 - Standards for Portable Fire Extinguishers 29 Questions with Verified Answers The A rating is a water equivalency rating. Each A is equivalent to ________ of water. - CORRECT ANSWER Answer: 1 1/4 gallons. Note that 4A = 5 gallons of water. The ________ rating is equivalent to the amount of square footage that the extinguisher can cover, handled by a professional. - CORRECT ANSWER Answer: B:C Note that 20 B:C = 20 square feet of coverage. C indicates it is suitable for use o...

A chemist places 250 grams of liquid water into a beaker. The volume of the liquid water is 250 milliliters. The chemist then freezes the water. After it is frozen, the ice has a volume of 273 milliliters. What is the mass of the ice250 grams 39. When baking soda is added to vinegar, a chemical reaction occurs. The reaction produces carbon dioxide gas, and a liquid solution consisting mostly of water and a salt called sodium acetate. How is mass affected in this reaction, according to the...

S12 SPRINKLER TEST, S13 STANDPIPE TEST, SPRINKLERS WITH ALL 400 QUESTIONS AND VERIFIED CORRECT ANSWERS NEWEST TOP VERSION WITH PROFESSIONALS EVALUATION|NEW AND ADVANCED fire pump - ANSWER- a provider of liquid flow and pressure dedicated to fire protection. A fire pump is a part of a fire sprinklers system water supply and can be powered by electric, diesel or steam. connected to public water source or tank. provides higher pressure to sprinkler system Glass bulb sprinkler - ANSWER- op...

Name three types of institutions where an ALAT could work - ANSWER-public health organizations, research and teaching institutions, pharmaceutical and biological product companies List the three levels of AALAS Technician Certification - ANSWER-Assistant Laboratory Animal Technician, Laboratory Animal Technician, Laboratory Animal Technologist Other than the ALAT Manual, name the publications you must read and study to prepare for the exam - ANSWER-The Guide for the Care and Use of Laborat...

Taco Bell Manger Test Questions with complete Answers| Graded A+ What year was Taco Bell started ? 1962 Who founded Taco Bell? Glen Bell Where was the first Taco Bell? Downy, California A properly portioned taco should weigh? 2.9 ounces A LucWork Taco should weigh ? 3.0 ounces If beans are too runny what should you do ? Put them back into the heated cabinet for 30 minutes with a flat lid What tool does Taco Bell provide us to maintain the proper q...

3 sink cleaning method - Answer- wash, rinse, sanitize There may not be more than __ unbused tables - Answer- 3 Which chemical do you use to clean walls - Answer- Multi purpose spray Harassment free policy - Answer- Tacala will not tolerate harassment by anyone Why should you never fry potato bites with other products - Answer- Oil temp will drop and products will not cook properly Pintos n cheese - Answer- Cup, 3oz beans, .8oz red sauce, .5 oz three cheese How much water in on...

ServSafe Manager Exam Practice Questions And Answers latest 2023. A catering employee removed a 135°F (57°C) tray of lasagna from hot-holding for service in a hotel conference room at 11:00 am. By what time must the lasagna be thrown out? A 12:00 p.m. B 2:00 p.m. C 3:00 p.m. D 4:00p.m. - C 3:00 p.m. A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? A 2 hours B 3 hours C 4 hours D 5 hours - D 5 hours...

Describe passivation - Passivation is the formation of a protective oxide Film on the surface reducing its chemical activity and its ability to corrode Describe the following factors and how they affect corrosion - Oxygen: oxygen increases the rate of corrosion temperature Temperature: corrosion usually accelerated with increasing temperature Chemical salts: increase the rate of corrosion by increasing the efficiency of the electrolyte humidity: the wetter the environment, the more corros...