How are caloric intake - Study guides, Class notes & Summaries

Bates' Guide To Physical Examination and History Taking - Chapters for Midterm A 54‐year‐old diplomat working at the United Nations reports occasional chest pain and a sense of tightness in his chest when particularly stressed over work deadlines. The patient is 6 feet 4 inches tall. He has a temperature of 98.6ºF and blood pressure of 140/78. He has a cut over one eye that he says is "from shaving."Which of the following represents subjective information about this patient? a) Blood ...

Nursing 185 exam 2, NUR 185 Exam 2 questions and answers 100% verified. What kind of nutrition do we provide for someone to promote tissue healing - correct answers.Protein ( chicken, fish, eggs, lean meat) Vitamin A Vitamin c Stages of burns - correct answers.Stage 1 (emergent phase) Stage 2 (intermediate phase) Stage 3 (long term rehabilitation)) What do you do for a stage 1 burn - correct answers.Focus on Airway and pain Give patient IV lactated ringers for...

PEDS ATI (Chapters 1-7) Questions and Answers Ready to pass What are 3 different ways to test Cerebellar function in children and adolescents? 1. finger to nose test: should have rapid coordination 2. heel to shin test: should be able to run heel of one foot down the shin of the other leg 3. Romberg Test: able to stand with slight swaying when eyes are closed What is the Denver Developmental Screening Test used for? it is a standardized test that screens language, cognition, and fine...

Foods high in potassium: - apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods - A, C, D No...

5/3/19 ATI FUNDAMENTALS EXAM 1. CHAPTER 1: HEALTH CARE DELIVERY SYSTEMS A. Components of Health care systems a. Participants 1. Consumers- clients 2. Providers a. Licensed providers: registered nurses, license practical (or vocational) nurses (LPN), advanced practice nurses (APN), medical doctors, pharmacists, dentists, dietitians, physical/respiratory/occupational therapists, etc b. Unlicensed providers: assistive personal b. Settings 1. Hospitals, homes, skilled nursing, assisted living, schoo...

Health Online- Nutrition and Physical Activity- Unit Test Yosef has a neighbor who is pregnant and nutritionally at risk. She has dropped out of school and lost her job. Which program should Yosef recommend to his neighbor? Women, Infants, and Children (WIC) Boys & Girls Club programs National School Lunch Program (NSLP) Summer Food Service Program (SFSP) An obese, adult male was diagnosed with type 2 diabetes. Which research evidence best supports this diagnosis? Adults have a hi...

NSG 3100- Exam 4- Galen Tested Questions With Revised Correct Detailed Answers GRADED PASS 1) What are the 4 macronutrients - ANSWER lipids proteins water carbohydrates 2) Nutrients that are needed in small amounts are referred to as what - ANSWER micronutrients 3) What are the 2 categories of micronutrients - ANSWER minerals vitamins 4) What are carbohydrates and how much calories do they provide per gram - ANSWER chemical substances composed ...

True or False? A healthy infant's birthweight doubles by about 5 months of age and triples by 1 year. correct answers True True or False? Since lead has a neurotoxic effect on iron status in infants, infants exposed to lead are at risk for anemia. correct answers True The DRI Committee recommends a fat intake of 30-40 percent of energy for children 1 to 3 years of age because this a. ensures 45 mg cholesterol daily for vitamin D absorption. b. works with calcium to prevent rickets. c...

NASM CNC Exam (Questions and Answers)| 100% | Latest According to the SCOFF eating disorder assessment, what is the minimum number of positive answers which might indicate an eating disorder? A. 1 B. 2 C. 3 D. 5 B. 2 Vitamin B9 Folic Acid (Folate) According to the scope of practice for a Nutrition Coach, which is an example of an appropriate resource for determining daily caloric intake? a. ADA calculations based on age, gender, and activity level b. The Nutrition Coach cannot ...

Exit Performance Elsevier adaptive quizzing MED SURG 1 QUIZ #3 2023/24 update A parent receives a note from the school reporting that a student in the class has head lice. The parent calls the school nurse to ask how to check for head lice. What instruction should the nurse provide? "Ask the child where it itches." "Check to see whether your dog has ear mites." "Look at your child's head along the scalp line for white dots." "Inspect your ch...