Manager certification 1 Study guides, Class notes & Summaries

Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - ANSWER C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - ANSWER D. put the rice into shallow pans. A ...

Security+ Guide to Network Security Fundamentals (Chapter 1-15 Questions)--Mark Ciampa (6th Edition) Multiple Choice Test Bank Correct answers indicated *Chapter 1* - Answer>>*Introduction to Network Security* Ian recently earned his security certification and has been offered a promotion to a position that requires him to analyze and design security solutions as well as identifying users' needs. Which of these generally recognized security positions has Ian been offered? - Answer&g...

Ramp Final Exam 2023 Verified Questions and Answers Is it true that a license can get a reduction in fines if the establishment is ramp certified True What percentage of the alcohol service must be trained in order for an establishment to meet the server seller training requirement 50% Who enforces the liquor code State police When alcohol is mixed with antibiotics Antagonistic What is the only thing that eliminates alcohol from the body Time What speeds up alchol absorption Drinki...

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? - ANSWER Hepatitus A Under ideal conditions bacteria can multiply every? - ANSWER 20 minutes What is the range of temperature for the danger zone? - ANSWER 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? - ANSWER Listeria which parasite is associated with foodborne illnesses caused by undercooked por...

NURS 661 Exam 1 The nurse prepares to assess a patient diagnosed with major depression for disturbances in circadian rhythms. Which question should the nurse ask this patient? a. Have you ever seen or heard things that others do not? b. What are your worst and best times of the day? c. How would you describe your thinking? d. Do you think your memory is failing? Answer: B The nurse is serving on a committee charged with reviewing the roles and responsibilities of the nurses on the psy...

TEST BANK FOR FUNDAMENTALS OF NURSING 11TH EDITION BY POTTER PERRY CHAPTER 1-50 COMPLETE GUIDE 2024 Chapter 01: Nursing Today Potter: Fundamentals of Nursing, 11th Edition MULTIPLE CHOICE 1. Which caregiver most likely kept records on sanitation techniques and the effects on health? a. Florence Nightingale b. Mary Nutting c. Clara Barton d. Lillian Wald FEEDBACK A Nightingale was the first practicing caregiver epidemiologist...

WASTEWATER FORCE MAIN PRESSURE RATING IS. A. 75 B. 100 C. 125 D. 150 E. 200 Correct Answer D. 150 THE MOST CRITICAL FACTORS OF THE FINAL GRADE OF A GRAVITY WASTEWATER PIPE SHOULD BE? A. ALIGNMENT B. CHOICE OF PIPE MATERIALS C. CHOICE OF LEVELING EQUIPMENT D. CHOICE OF EXCAVATING EQUIPMENT E. CHOICE OF PIPE BEDDING Correct Answer E. CHOICE OF PIPE BEDDING SETTING GOALS WORKS BEST WHEN? A. ACCOMPANIED BY AN ACTION PLAN B. DEVELOPED BY MANAGER C. DEVELOPED BY EMPLOYEE C...

Learn2Serve Food Manager Certification 147 Questions and CORRECT Answers

RAMP Certification Test Questions and Answers 100% Correct 2024 RAMP Certification Test Questions and Answers 100% Correct 2024 1.) Which of the following is NOT a component of RAMP certification? A. Owner/Manager Training B. Server/Seller Training C. New Employee Orientation D. Signage E. Affidavit Request for RAMP Certification F. ALL of the above are RAMP components F. ALL of the above are RAMP components 2.) If a licensee or employee sells to a visibly intoxicated person or minor...

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