Monounsaturated fat mufa - Study guides, Class notes & Summaries

CDR RD Exam Questions with All Correct Answers A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. Decrea...

CDR RD 2023 Exam Questions and Answers All Correct A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. ...

NSC Exam Questions and Answers Carb function in the body - ANSWERS Main energy source Glycemic Index - ANSWERS ranking foods based on the relative blood glucose response observed after ingesting them. High glucose response= high glycemic index low glucose response= low glycemic index. Monosaccharides - ANSWERS glucose, fructose, galactose Disaccharides - ANSWERS sucrose, lactose, maltose Polysaccharides - ANSWERS thousands of molecules bound together-starch, glycogen, fiber Soluble ...

CDR RD Exam Questions with All Correct Answers A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. Decreas...

Nutrition Exam 1 Questions and correct answers What is the difference between an essential and non essential nutrient? - Correct answer Essential: comes from external source (can't be made by other nutrients) Non essential: body make from nutrients in food" "What's the purpose of the Daily Reference Intakes (DRI's)? - Correct answer prevent toxicity, to get enough but not too much, aim for recommended daily allowance" "Name the six classes of nutrients: - Correct answer carbs ...

Considerations of food choice for asphyxiation in regards to texture and shape - ANSWER -Food items shaped like a tube -Foods that are firm, smooth, or slick may slide -Dry, hard foods may be hard to chew but easy to swallow whole -Sticky foods can stick to the back or roof of the mouth and block the throat -Hard-to-chew foods that are fibrous and tough Kilocalorie (Calorie) values - ANSWER Carbs- 4 kcal per gram Protein- 4 kcal per gram Lipids (fats)- 9 kcal per gram Alcohol- 7 kcal p...

NR 228 NUTRITION, HEALTH AND WELLNESS WK 1-4 CONCEPT REVIEW Units 1-4 Concept Review Concepts: 1. Discuss the role that nutrition plays in health promotion. • Promote health and reduce chronic disease risk through the consumption of healthful diets and achievement and maintenance of healthy body weights. • Consume a variety of nutrient-dense foods within and across the food groups, especially whole grains, fruits, vegetables, low-fat or fat-free milk or milk products, and lean meats ...

SECTION ONE 1. are people or organizations paying for health care services a. Payers b. Providers c. Facilities 2. LTC mean a. Length of care b. Length of cure c. Long term care 3. When an individual is expected to die from an illness, it is referred to as a a. Terminal illness b. Acute illness c. Chronic illness 4. Most conditions seen in long term care facilities are chronic a. True b. False 5. care is given in hospitals and ambulatory surgical centers. a. Acute care b. H...

SECTION ONE 1. are people or organizations paying for health care services a. Payers b. Providers c. Facilities 2. LTC mean a. Length of care b. Length of cure c. Long term care 3. When an individual is expected to die from an illness, it is referred to as a a. Terminal illness b. Acute illness c. Chronic illness 4. Most conditions seen in long term care facilities are chronic a. True b. False 5. care is given in hospitals and ambulatory surgical centers. a. Acute care b. H...

SECTION ONE 1. are people or organizations paying for health care services a. Payers b. Providers c. Facilities 2. LTC mean a. Length of care b. Length of cure c. Long term care 3. When an individual is expected to die from an illness, it is referred to as a a. Terminal illness b. Acute illness c. Chronic illness 4. Most conditions seen in long term care facilities are chronic a. True b. False 5. care is given in hospitals and ambulatory surgical centers. a. Acute care b. H...