Nr 228 discussion 2 - Study guides, Class notes & Summaries
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NR 451 WEEK 7 DISCUSSION, HEALTH FEDERAL BILLS IN CONGRESS
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NR 451 WEEK 7 DISCUSSION, HEALTH FEDERAL BILLS IN CONGRESS 
 
 
An Ethical Dilemma (graded) 
Nurses face many ethical issues on a daily basis. Consider the following scenario: 
 
Your unit has team nursing. As luck would have it, you and your best friend, Jill, are paired as a team this shift. Jill is a new nurse so you feel this is a great opportunity to take her under your wing a bit and show her the ropes. It is a busy shift and you administered Mr. Smith his insulin dose based on the sliding...
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NR 228 NUTRITION, HEALTH AND WELLNESS WEEK 1 TO 8/Exam (elaborations) NR 228 Nutrition, Health & Wellness (NR 228 (NR 228((Nutrition, Health & Wellness)
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NR 228 Week 1 Discussion Question, Digestive System Exam 1 (Practice Quizlet) Study Guide, Chapters 1 and 2 NR-228 Week 2 Nutritional Assessment (RUA) Presentation: Team Charter Study Guide, Chapters 4, 7 and 8 Discussion Question: Carbs, Culture, and Diabetes NR228 Week 3 Exam 1, Review Document Discussion Question, Diet and Lab Values NR228 Week 4 Discussion Question, Bone Health NR228 Week 5 Nutritional Assessment, Speaker Outline RUA Nutritional Assessment (Team Project): Final PowerPoint Pr...
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NR 228 Discussion 6 | GRADED A
- Exam (elaborations) • 6 pages • 2021
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NR 228 Discussion 6 
Jordan is a 14 year old middle school student, weighing 275 pounds and is 5’6” tall. Over the past 2 years, he has gained 60 pounds, as he has begun to withdraw from social activities, and avoid other students, due to bullying from others his age about his weight/appearance. Lately, Jordan has been missing a great deal of school too, particularly on the days he has gym. Jordan’s parents are both average in height and weight, and Jordan’s mother says that he just tak...
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NR 228 Week 2 (Assignments & Discussion)
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NR 228 Week 2 (Assignments & Discussion)
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NR 228 Discussion 3 | GRADED A
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NR 228 Discussion 3 
Mark, a single father of a 2-year-old son, Jacob, stops every morning at a local fast food restaurant to pick up breakfast for himself and his son on their way to daycare. Mark says, “I don’t have time to cook in the mornings, and I can’t feed Jacob anything I would ever make at home any cheaper than this! Besides, he really loves these sausage and egg sandwiches, and at least I can get him to eat them!” Mark has a family history of diabetes, as well as hyperlipidemi...
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NR 228 Discussion 5 | VERIFIED SOLUTION
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NR 228 Discussion 5 
You are asked to see Mr. Basset, who is 80 years old, currently living alone, and has recently lost his wife. His children do not live nearby, but Mr. Basset sees them on holidays. Mr. Basset was recently diagnosed with lung cancer and has had an unexplained weight loss of 20 pounds in 3 months. He is getting chemotherapy as well as taking oral medication for hypertension and arthritis, and is showing signs of dehydration. 
 
Mr. Basset reports that his wife did most of the ...
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NR 228 Week 1 (Quiz Preparation & Discussions) latest
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NR 228 Week 1 Discussion Question: Digestive System 
Let’s follow the path of a delicious ham and cheese sandwich with lettuce and pickles as it is eaten and digested! Start at the beginning and discuss the anatomical parts as well as the biochemical roles that contribute to this sandwich being turned into chemical energy. Be sure to include mechanical and chemical mechanisms, along with how they are metabolized in the body! 
 
What happens if one part does not function? For example, what happ...
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Essay NR 228 Week 2 Discussion Question: Carbs, Culture, and Diabetes. (NR 228)
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Essay NR 228 Week 2 Discussion Question: Carbs, Culture, and Diabetes. (NR 228)
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NR-228 Week 3 Discussion Question: Diet and Lab Values:/ NR 228 Week 3 Exam 1: Review Document Mark, a single father of a 2-year-old son, Jacob, stops every morning at a local fast food restaurant to pick up breakfast for himself and his son on their way
- Presentation • 3 pages • 2021
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NR-228 Week 3 Discussion Question: Diet and Lab Values:/ NR 228 Week 3 Exam 1: Review Document 
Mark, a single father of a 2-year-old son, Jacob, stops every morning at a local fast food restaurant to pick up breakfast for himself and his son on their way to daycare. Mark says, “I don’t have time to cook in the mornings, and I can’t feed Jacob anything I would ever make at home any cheaper than this! Besides, he really loves these sausage and egg sandwiches, and at least I can get him to e...
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NR 228 Week 2 Discussion Question: Carbs, Culture, and Diabetes (Latest, 2022/2023) In order to fully understand Hannah’s situation, please answer the following first: When are carbohydrates good for us? What are “good” versus “bad” carbohydrates? When ar
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NR 228 Week 2 Discussion Question: Carbs, Culture, and Diabetes (Latest, 2022/2023) 
In order to fully understand Hannah’s situation, please answer the following first: When are carbohydrates good for us? What are “good” versus “bad” carbohydrates? When are they not good for us or our bodies? What chemistry is involved in their breakdown, usage, and storage? Once you have discussed this, then consider Hannah and Rose’s situation, and think like a nurse! 
Hannah is a 12-year-old who h...
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