Nr 228 exam - Study guides, Class notes & Summaries

NR 228 Exam 2 Study Guide Chapter 5 to 11 Exam 2 Study Guide Exam 2 covers Chapters 5,10 and 11. This study guide is meant to highlight important information in the chapters; it is NOT meant to be the only thing you study. I recommend reading the chapters, looking at LearnSmart modules, reviewing your notes and making sure you can answer the questions on this guide. Chapter 5: Strategic Planning and Decision-Making What is planning and what are the steps to strategic planning? 1) Establi...

NR 228 EXAM 1 PREP REVIEW QUESTIONS AND ANSWERS, GRADED A+ Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - -a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based foods d) eating...

NR 228 EXAM 1 SET NR 228 EXAM 1 SET WITH GUARANTEED ACCURATE ANSWERS Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's myplate food plan? A) Variety B) Moderation C) Adequacy D) Energy density - Accurate Answera) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: A) eating fewer foods that contain preservatives B) buying mostly locally grown foods C) eating more p...

NR 228 Exam 2 Questions and Answers (2024 / 2025) (Verified Answers)

NR 228 EXAM 1 PREP EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - -a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based...

NR 228 Exam 2 Questions And Answers With Verified Study Quiz 1. A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process Diabetes ANS 10. A client needs regular injection of vitamin B12. Which is the best rationale for this client needing vitamin B12? The client stomachs does not produce the intrinsic factor. 2. A nurse in a community clinic is instructing a group of clients about food high in iron. The nurse ...

NR 228 Exam 1 Practice Quiz (40 MCQ) 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in better under...

NR 228 Exam 1 Nutrition ROKS Chapter 1: Living a Healthy Lifestyle Key concepts to review: 1. What are health and wellness? • Health: the absence of disease or illness, merges and balances 6 physical and psychological dimension of health, physical, intellectual, emotional, social, spiritual and environmental. ● Wellness: lifestyle (pattern of behaviors) that enhances level of health. ● Pasteurization and sanitation have reduced risk of foodborne and environmental hazards. ● Re...

NR 228 Exam 1 Prep Questions And Answers Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - correct answer. a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more pla...