Nr 228 exam 1 study guide - Study guides, Class notes & Summaries

NR 228 Final Exam Study Guide Latest Updated Review (2023-2024)Nursing diagnoses for patients with inadequate nutrition DASH diet Random notes: (from Quiz 2) o CIRRHOSIS: The ammonia levels become high, leading to → hepatic encephalopathy “cerebral intoxication” (severe confusion). The patient is administered lactulose, which has a laxative effect. The client defecates, lowering ↓ the build-up of ammonia, correcting the encephalopathy that comes with cirrhosis o The patient may h...

NR 228 Final Exam Study Guide Latest Updated Review 2023/2024. Nursing diagnoses for patients with inadequate nutrition DASH diet Random notes: (from Quiz 2) o CIRRHOSIS: The ammonia levels become high, leading to → hepatic encephalopathy “cerebral intoxication” (severe confusion). The patient is administered lactulose, which has a laxative effect. The client defecates, lowering ↓ the build-up of ammonia, correcting the encephalopathy that comes with cirrhosis o The patient may ha...

NR 228 Final Exam Study Guide Chapter 1 to 11_FINAL EXAM STUDY GUIDE Chapters 1-11 NR228

NR 228 Exam 1 Prep WITH COMPLETE SOLUTION Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - CORRECT ANSWERS a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based foods d) eating more...

NR 228 FINAL EXAM STUDY GUIDE / QUESTIONS AND CORRECT ANSWERS 2023/2024 / GRADED A+. Nutrition Final Study Guide 1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with di...

NR 228 Exam 2 Study Guide Chapter 5 to 11 Exam 2 Study Guide Exam 2 covers Chapters 5,10 and 11. This study guide is meant to highlight important information in the chapters; it is NOT meant to be the only thing you study. I recommend reading the chapters, looking at LearnSmart modules, reviewing your notes and making sure you can answer the questions on this guide. Chapter 5: Strategic Planning and Decision-Making What is planning and what are the steps to strategic planning? 1) Establi...

NR 228 NUTRITION FINAL EXAM STUDY GUIDE WITH QUESTIONS AND CORRECT ANSWERS 1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body massindex BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse i...

NR 228 Exam 2 Study Guide Chapter 5 to 11 Exam 2 Study Guide Exam 2 covers Chapters 5,10 and 11. This study guide is meant to highlight important information in the chapters; it is NOT meant to be the only thing you study. I recommend reading the chapters, looking at LearnSmart modules, reviewing your notes and making sure you can answer the questions on this guide. Chapter 5: Strategic Planning and Decision-Making What is planning and what are the steps to strategic planning? 1) Establi...

1. Food preference: Those *foods we choose to eat when all foods are available at the same time and in the same quantity*. Determined by genetic and environmental effects. 2. Food choice: This concerns the specific foods that are *convenient* to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. 3. Food liking: Considers what food we *really like to eat*. We may want to eat...

NR 228-Nutrition Exam 1 Summer 2022/2023 Food preference Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking Considers what food we really like t...