Nr 228 final review - Study guides, Class notes & Summaries
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NR 228 FINAL EXAM REVIEW with complete solutions
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NR 228 FINAL EXAM REVIEW 
What are some causes of fluid retention? (select all that apply) - 
A. Excess sodium/sodium retention 
B. Kwashiorkor 
C. Water intoxication 
What can cause a sodium deficiency? (select all that apply) 
A. Dehydration 
B. Hypernatremia 
C. Diarrhea 
D. Liver Disease 
- A. Dehydration 
C. Diarrhea 
What are some ways to treat GERD? 
A. Lay down after meals 
B. Avoid big meals 
C. Avoid tight clothing 
D. Avoid high fat foods 
E. Eat chocolate to ease stomach - B, C, D 
...
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NR 228 FINAL Review questions with correct answers
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NR 228 FINAL Review questions with correct answers
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NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+
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NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, 
RATED A+ 
Glucose is the main source of energy for ___? - -the brain and nerves 
What are the fat soluble vitamins? - -A, D, E, K 
What are some food sources for monounsaturated fatty acids? - -olive oil, peanuts, avocado, canola 
oil 
What are some food sources for polyunsaturated fatty acids? - -vegetable oils, fish, margarine, 
What type of cholesterol increases risk of CAD when elevated? - -LDL 
Where are nonessential amino acids found? - -cr...
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Final Exams & ATI: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness: |Review with Questions and Verified Answers| 100% Correct -Chamberlain
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Final Exams & ATI: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness: |Review with Questions and Verified Answers| 100% Correct -Chamberlain
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NR 228 FINAL Review Exam with 100% Correct Answers 2023
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Glucose is the main source of energy for ___? - Correct answer-the brain and nerves 
What are the fat soluble vitamins? - Correct answer-A, D, E, K 
What are some food sources for monounsaturated fatty acids? - Correct answer-olive 
oil, peanuts, avocado, canola oil 
What are some food sources for polyunsaturated fatty acids? - Correct answervegetable oils, fish, margarine, 
What type of cholesterol increases risk of CAD when elevated? - Correct answer-LDL 
Where are nonessential amino acids fou...
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NR 228 BUNDLED EXAMS WITH GUARANTEED ACCURATE ANSWERS
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NR 228 FINAL EXAM TEST QUESTIONS & ANSWERS
NR 228- EXAM 1 QUESTIONS & ANSWERS {PASSED!!}
NR 228 EXAM 1 SET WITH GUARANTEED ACCURATE ANSWERS
NR 228 FINAL EXAM 2024 WITH GUARANTEED ACCURATE ANSWERS
NR 228 FINAL REVIEW QUESTIONS WITH GUARANTEED CORRECT ANSWERS
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Final Exam: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain
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Final Exam: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain 
 
Q: A nurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium, and low-cholesterol diet. Which of the following foods choices by the client indicates the need for further teaching? 
 
Answer: 
 A slice of cheese 
 
 
Q: A nurse is planning care for a client who has a complex surgical procedure earlier in the d...
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NR 228 Final Exam Review
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NR 228 Final Exam Review
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NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+
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NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, 
GRADED A+ 
1. A nurse is conducting screening at a local clinic to identify clients needing instruction regarding with 
management which clients required for the action based on body mass index (BMI) level? (select all that 
apply). 
A. A client diagnosed with diabetes and has a BMI of 22, 
B. A client who has high blood pressure and has a BMI of 32, 
C. A client who was diagnosed anorexia nervosa and has a BMI of 16, 
D. A client diagnosed with...
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NUTRITION - NR- 228 - FINAL REVIEW - CHP1 - CHP4: EXAM REVIEW QUE| LATEST UPDATES 2024/25 APPROVED| STIONS AND ANSWERS, GRADED A+/ VERIFIED/
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NUTRITION - NR- 228 - FINAL REVIEW - CHP1 - CHP4: 
EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ 
VERIFIED/ 
Six physical and psychological components of health - -physical, intellectual, emotional, social, 
spiritual, and environmental. 
Wellness - -is a lifestyle that enhances our level of health 
Health promotion - -consists of strategies used to increase the level of the health of individuals, 
families, groups, and communities 
Healthy People 2020 (HP2020) - -is a set of national health g...
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