Nr 228 quiz - Study guides, Class notes & Summaries
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NR228 STUDY MATERIALS AND EXAMS|ALL VERRIFIED|
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NR 228 Exam 2 Study Guide Chapter 5 to 11
NR 228 Exam 2 Review | LATEST REVIEW
NR 228 Exam 1 Practice Quiz (40 MCQ)
NR 228 Exam 1 Nutrition ROKS
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NR 228 Nutrition Open book quiz 1 Major actions of vitamins & minerals questions With Complete Solutions
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Vitamin C - ANSWER-Antioxidant, tissue building, iron absorption 
 
Thiamin (B1) - ANSWER-Functions as a coenzyme in energy metabolism, promotes appetite, and assists with muscle actions through its role in nerve functioning 
 
Riboflavin (B2) - ANSWER-coenzyme to release energy from cells 
 
Niacin (B3) - ANSWER-aids in the metabolism of fats, glucose, and alcohol 
 
Pantothenic Acid (B5) - ANSWER-Involved in the metabolism of fats, carbohydrates, and proteins as part of coenzyme A 
 
Pyridoxin...
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NR 228 EXAM 2 LATEST 2023-2024 REAL EXAM QUESTIONS AND CORRECT ANSWERS(COMPLETEEXAM)/A+
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NR 228 EXAM 2 LATEST 2023-2024 
REAL EXAM QUESTIONS AND 
CORRECT 
ANSWERS(COMPLETEEXAM)/A+
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NR 228 Exam 1 Practice Quiz (40 MCQ)
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NR 228 Exam 1 Practice Quiz (40 MCQ)
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NR 228 Exam 1 Practice Quiz (40 MCQ)
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NR 228 Exam 1 Practice Quiz (40 MCQ) 
1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 
 
	a) Variety 
	b) Moderation 
	c) Adequacy 
	d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 
 
	a) Wellness 
	b) health promotion 
	c) tertiary prevention 
	d) nutritional assessment 
3. Food descriptions on labels assist us in better under...
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NR 228 Exam 1 Practice Quiz (40 MCQ)
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NR 228 Exam 1 Practice Quiz (40 MCQ) 
1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 
 
	a) Variety 
	b) Moderation 
	c) Adequacy 
	d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 
 
	a) Wellness 
	b) health promotion 
	c) tertiary prevention 
	d) nutritional assessment 
3. Food descriptions on labels assist us in better under...
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NR 228 Nutrition exam 2 Quiz and Answers
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NR 228 Nutrition exam 2 Quiz and Answers
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NR 228 Exam 1 Practice Quiz (40 MCQ) 100% Correct.
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NR 228 Exam 1 Practice Quiz (40 MCQ) 100% Correct. 
 
 
 
 
 
NR 228 Exam 1 Practice Quiz (40 MCQ) 
1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 
 
	a) Variety 
	b) Moderation 
	c) Adequacy 
	d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 
 
	a) Wellness 
	b) health promotion 
	c) tertiary prevention 
	d) nutritional assess...
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NR 228 FINAL-EXAM-STUDY-GUIDE [Chapters 1-11]
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NR 228 FINAL-EXAM-STUDY-GUIDE 
[Chapters 1-11]
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NR 228 Exam 2 Study Guide Chamberlain University
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NR 228 Review for Exam 2 
Nutrition factors of aging adults, including malnutrition 
Role of adults in feeding children and factors that influence 
nutrition in children 
Protein intake related to life span 
Protein intake specific increase by g/kg severe stress 
Iron needs: men vs women 
Vitamin D uptake related to aging adults 
Noninvasive measurements 
Screening of hospitalize patients for nutritional status 
Types of diets: clear liquid, full liquid, enteral feeding, low fiber, 
soft, high c...
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