Nr228 rok - Study guides, Class notes & Summaries

The nurse is caring for a post liver transplant client? What nutritional considerations would there be for the client? -Total parenteral nutrition or tube feeding may be necessary -Nutrition is not a concern because the client is overweight -Fats and carbohydrates are not a concern long term after transplant -A dietary consult would not be necessary for the client 2. The nurse is caring for a client who has been in a 2nd story fall with multiple broken bones and head trauma. The client is...

NR-228 Nutrition, Health & Wellness ROK Final Exam

NR 228 Review of Knowledge Exam 1

Key Concepts Student Answers  Define the 6 dimensions of health and the affect each has on nutrition.  Name 2 leading health indicators from Healthy people 2020.  The 5 disparities that contribute to food insecurity are location, race, __ethnicity_, education and ___income__  Carbohydrates provide _4___Kcal per gram  Proteins provides 4_____Kcal per gram  Lipids provide __9____Kcal per gram  Water provides 1. Physical health 2. Intellectual health 3. Em...

NR228/NR228 ROK for Final exam (Chamberlain College of Nursing)

NR228 ROK for Final Exam

1. The nurse is caring for a post liver transplant client? What nutritional considerations would there be for the client? -Total parenteral nutrition or tube feeding may be necessary -Nutrition is not a concern because the client is overweight -Fats and carbohydrates are not a concern long term after transplant -A dietary consult would not be necessary for the client 2. The nurse is caring for a client who has been in a 2nd story fall with multiple broken bones and head trauma. The clie...

NR 228 Review of Knowledge Exam 1 (1) Review of Knowledge (ROK) Course NR228 Exam Exam 1 Chapters 1-9 Purpose The review of Knowledge (ROK) focuses on course key concepts. Use as a focused guide and work sheet and should be used in conjunction with your text, power points and other course resources. Due by Wed. Feb. 17 at 11:59 for credit Key Concepts Student Answers • Define the 6 dimensions of health and the affect each has on nutrition. • Name 2 leading health indicator...

NR 228 Review of Knowledge Exam 1

NR 228 Review of Knowledge Exam 1