Nrfsp study - Study guides, Class notes & Summaries

the occurrence of illness affecting one person - ANSWER-case anything that people normally eat or drink, including water and ice - ANSWER-food any illness caused by eating or drinking contaminated food - ANSWER-foodborne illness/disease anything that could cause harm to consumers - ANSWER-hazard the occurrence of two or more cases of a similar that result from eating a common food - ANSWER-foodborne disease outbreak the management responsibility to take all reasonable precautions ...

NRFSP Study Questions and Answers | 100% Pass!! Which is NOT a reportable foodborne illness condition? -Answer-Staphylococcus. What should a manager focus on when observing food workers? -Answer--Personal hygiene & health habits -Worker's use of thermometers -Worker's observation of cooler temperatures -Worker's handling of equipment A worker is diagnosed with Shigella. What should you do? -Answer-Require the worker to obtain medical clearance to handle food. What should you do if yo...

NRFSP Study Questions and Answers 100% Pass Which is NOT a reportable foodborne illness condition? Staphylococcus. What should a manager focus on when observing food workers? -Personal hygiene & health habits -Worker's use of thermometers -Worker's observation of cooler temperatures -Worker's handling of equipment A worker is diagnosed with Shigella. What should you do? Require the worker to obtain medical clearance to handle food. What should you do if you discover a food servic...

NRFSP Study Set – Questions With Correct Solutions

NRFSP Study Set Questions and answers, rated A+ the occurrence of illness affecting one person - case anything that people normally eat or drink, including water and ice - food any illness caused by eating or drinking contaminated food - foodborne illness/disease anything that could cause harm to consumers - hazard the occurrence of two or more cases of a similar that result from eating a common food - foodborne disease outbreak the management responsibility to take all reasonable preca...

NRFSP Study Guide Foodborne illness - correct answer disease carried or transmitted to people by food. Foodborne illness outbreak - correct answer when two or more people experience the same illness after eating the same food Higher risk population - correct answer Infants, preschool age children, the elderly, people taking medications, and people who are seriously ill. Contamination - correct answer The presence of harmful substances in food. Biological Contamination - correct answ...

NRFSP Study questions 1. Which of the following is NOT a reportable foodborne illness condition? a. Staphylococcus b. Hepatitis A c. Salmonella d. Shigella e. E. coli - correct answer Staphylococcus 2. Which of the following should a manager focus on when observing food workers? a. Personal hygiene & health habits b. Worker's use of thermometers c. Worker's observation of cooler temperatures d. Worker's handling of equipment e. All of the above - correct answer e. All of the a...

NRFSP Study Exam 1 With Correct Questions And Answers 2024

NRFSP Safety Practice/Study-Holman/3rd (Culinary Safety Certification- Also Covers Lighting, Temperatures, And Storing) – Qs And As