Nrfsp test exam - Study guides, Class notes & Summaries
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NRFSP Exam Study #3 Questions and Answers | 100% Pass
- Exam (elaborations) • 8 pages • 2024
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NRFSP Exam Study #3 Questions and 
Answers | 100% Pass 
A detergent must -Answer-remove soil 
German -Answer-The most popular type of cockroach 
The sandwiches are held at 41F or lower while serving -Answer-A group is prepping 
sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The 
MOST important component that should be checked for food safety is 
Salmonella enteritidis -Answer-Bacteria that can cause a foodborne infection are 
Biological hazard -Answer-The presence of...
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NRFSP Exam Study #1 Exam Questions With 100% Correct Answers
- Exam (elaborations) • 30 pages • 2024
- Available in package deal
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NRFSP Exam Study #1 Exam Questions 
With 100% Correct Answers 
The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests - answerD. Complying with staffs vacation 
requests 
In order to continue working, what should a food employee with a minor cut on their hand do? 
A. Not allowed to work with minor c...
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NRFSP Exam Study #1 Questions With 100% Correct Answers
- Exam (elaborations) • 30 pages • 2024
- Available in package deal
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- $14.49
- + learn more
NRFSP Exam Study #1 Questions With 
100% Correct Answers 
The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests - answerD. Complying with staffs vacation 
requests 
In order to continue working, what should a food employee with a minor cut on their hand do? 
A. Not allowed to work with minor cut 
B...
-
NRFSP Exam Study #1 Questions With 100% Correct Answers
- Exam (elaborations) • 30 pages • 2024
- Available in package deal
-
- $14.49
- + learn more
NRFSP Exam Study #1 Questions 
With 100% Correct Answers 
The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests - answerD. Complying with staffs vacation 
requests 
In order to continue working, what should a food employee with a minor cut on their hand do? 
A. Not allowed to work with minor cut 
B...
-
NRFSP Exam Questions and Answers Already Graded A
- Exam (elaborations) • 19 pages • 2023
- Available in package deal
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- $10.99
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NRFSP Exam Questions and Answers Already Graded A 
The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests D. Complying with staffs vacation requests 
In order to continue working, what should a food employee with a minor cut on their hand do? 
A. Not allowed to work with minor cut 
B. Must be checked...
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NRFSP Exam Study #1 Questions With Correct Answers| Verified 100%
- Exam (elaborations) • 23 pages • 2023
-
- $12.99
- + learn more
The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests - ANSWER D. Complying with staffs vacation requests 
 
In order to continue working, what should a food employee with a minor cut on their hand do? 
A. Not allowed to work with minor cut 
B. Must be checked by a doctor first 
C. Nothing needs to...
-
NRFSP Exam Study #1 Exam Questions With 100% Correct Answers
- Exam (elaborations) • 30 pages • 2024
-
- $14.49
- + learn more
NRFSP Exam Study #1 Exam Questions 
With 100% Correct Answers 
The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests - answerD. Complying with staffs vacation 
requests 
In order to continue working, what should a food employee with a minor cut on their hand do? 
A. Not allowed to work with minor c...
-
NRFSP Exam Study #1 Exam Questions and Answers
- Exam (elaborations) • 39 pages • 2024
-
- $13.49
- + learn more
NRFSP Exam Study #1 Exam Questions and Answers 
The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests -Answer-D. Complying with staffs vacation 
requests 
In order to continue working, what should a food employee with a minor cut on their 
hand do? 
A. Not allowed to work with minor cut 
B. Must be...
-
NRFSP Exam Study #3 Questions and Answers | 100% Pass
- Exam (elaborations) • 8 pages • 2024
- Available in package deal
-
- $12.49
- + learn more
NRFSP Exam Study #3 Questions and 
Answers | 100% Pass 
A detergent must -Answer-remove soil 
German -Answer-The most popular type of cockroach 
The sandwiches are held at 41F or lower while serving -Answer-A group is prepping 
sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The 
MOST important component that should be checked for food safety is 
Salmonella enteritidis -Answer-Bacteria that can cause a foodborne infection are 
Biological hazard -Answer-The presence of...
-
NRFSP Exam Study Material Questions & Answers 2024
- Exam (elaborations) • 5 pages • 2024
-
- $8.99
- + learn more
NRFSP Exam Study Material Questions & Answers 2024 
 
A detergent must 
remove soil 
German 
The most popular type of cockroach 
The sandwiches are held at 41F or lower while serving 
A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is 
Salmonella enteritidis 
Bacteria that can cause a foodborne infection are 
Biological hazard 
The presence of growth of microorganism is a type of 
...
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