Nusc 1165 exam 2 Study guides, Class notes & Summaries

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NUSC 1165 Final Exam Study Guide Spring 2024.
  • NUSC 1165 Final Exam Study Guide Spring 2024.

  • Exam (elaborations) • 14 pages • 2024
  • NUSC 1165 Final Exam Study Guide Spring 2024. Final Exam Study Guide: NUSC 1165 Spring 2024 Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitami...
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NUSC 1165 Final Exam Review Sheets with Complete Solutions.
  • NUSC 1165 Final Exam Review Sheets with Complete Solutions.

  • Exam (elaborations) • 26 pages • 2024
  • NUSC 1165 Final Exam Review Sheets with Complete Solutions. Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, lipids, proteins, vitamins Amount of En...
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Nusc 1165 Final Exam 2 Versions 2024 Questions With Complete Solutions
  • Nusc 1165 Final Exam 2 Versions 2024 Questions With Complete Solutions

  • Exam (elaborations) • 84 pages • 2024
  • Nusc 1165 Final Exam 2 Versions 2024 Questions With Complete Solutions One group of individuals is asked to eat a diet high in fruits, vegetables and dairy  foods while a second group of individuals is asked to eat a diet lower with amounts  of fruits, vegetables and dairy foods. The two groups' blood pressure readings are  monitored and compared. This is an example of a(an): Intervention study Case-control study  Laboratory study  Observational study - Intervention study This c...
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NUSC 1165--Exam 2 With Correct Answers Graded A+
  • NUSC 1165--Exam 2 With Correct Answers Graded A+

  • Exam (elaborations) • 8 pages • 2023
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NUSC 1165 Exam 3 Latest 2024 With Verified  Questions And Answers (GRADED A+)
  • NUSC 1165 Exam 3 Latest 2024 With Verified Questions And Answers (GRADED A+)

  • Exam (elaborations) • 18 pages • 2024
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  • NUSC 1165 Exam 3 Latest 2024 With Verified Questions And Answers (GRADED A+) How is calcium intake related to the risk of osteoporosis? - ANSWER-low calcium intake increases risk of osteoporosis What are the functions of phosphorus in the body? - ANSWERhelp filter out waste in kidneys and helps body store and use energy How might phosphoric acid levels of colas in negatively impact bone health? - ANSWER-high soda intake can be linked to osteoporosis What are the functions of magn...
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NUSC 1165 Final Exam Study Guide Spring 2024.
  • NUSC 1165 Final Exam Study Guide Spring 2024.

  • Exam (elaborations) • 14 pages • 2024
  • NUSC 1165 Final Exam Study Guide Spring 2024. Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitamins : essential because they cannot be synthesize...
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NUSC 1165 Final Exam - Questions and Answers (Complete Solutions)
  • NUSC 1165 Final Exam - Questions and Answers (Complete Solutions)

  • Exam (elaborations) • 22 pages • 2024
  • NUSC 1165 Final Exam - Questions and Answers (Complete Solutions) The absorptive surface of the small intestine is increased by the presence of: microvilli gastric pills goblet cells sphincters Chewing is an important digestive function because it improves the functionality of: a. enzymes b. hormones c. mucus d. peristalsis Which of the following releases bile into the GI tract? gallbladder pituitary gland salivary glands None of the above When the gastroesophageal sphincter contracts, food A....
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NUSC 1165: Final Exam Study Guide Questions and Answers 100% Already Graded A+ Correctly Updated
  • NUSC 1165: Final Exam Study Guide Questions and Answers 100% Already Graded A+ Correctly Updated

  • Exam (elaborations) • 72 pages • 2024
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  • NUSC 1165: Final Exam Study Guide Questions and Answers 100% Already Graded A+ Correctly Updated Leading Causes of Death Attributed to Nutrition - CORRECT ANSWER-1. Heart Disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: Energy Yielding Nutrients - CORRECT ANSWER-Carbs, Protein, Fats Nutrient Classification: Macronutrients - CORRECT ANSWER-Carb, Protein, Lipids, Water Nutrient Classification: Micronutrients - CORRECT ANSWER-B Vitamins, Vitamin C, vitamin A, Vitamin ...
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NUSC 1165 UConn Exam 1 (Ch.1-3) Questions And Correct Answers
  • NUSC 1165 UConn Exam 1 (Ch.1-3) Questions And Correct Answers

  • Exam (elaborations) • 12 pages • 2024
  • NUSC 1165 UConn Exam 1 (Ch.1-3) Questions And Correct Answers
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NUSC 1165 Exam 3 Latest 2024 With Verified  Questions And Answers (GRADED A+)
  • NUSC 1165 Exam 3 Latest 2024 With Verified Questions And Answers (GRADED A+)

  • Exam (elaborations) • 18 pages • 2024
  • NUSC 1165 Exam 3 Latest 2024 With Verified Questions And Answers (GRADED A+) How is calcium intake related to the risk of osteoporosis? - ANSWER-low calcium intake increases risk of osteoporosis What are the functions of phosphorus in the body? - ANSWERhelp filter out waste in kidneys and helps body store and use energy How might phosphoric acid levels of colas in negatively impact bone health? - ANSWER-high soda intake can be linked to osteoporosis What are the functions of magn...
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