Nutrition 101 exam Study guides, Class notes & Summaries

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Nutrition 101 Exam 1 (1-11) Question And Answer A+ Graded
  • Nutrition 101 Exam 1 (1-11) Question And Answer A+ Graded

  • Exam (elaborations) • 11 pages • 2023
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  • Nutrition 101 Exam 1 (1-11) Question And Answer A+ Graded nutrition - ANS the study of food - how food nourishes our bodies - how food influences our health nutrients - ANS food in the chemical form of chemical compounds - provide energy, growth, & maintenance six classes of nutrients - ANS carbohydrates: provide energy proteins: provide energy, growth, maintenance, support, regulates body processes fats: provide energy, growth, maintenance, support, regulates body processes ...
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Nutrition 101 Exam 1 Questions & Answers(RATED A)
  • Nutrition 101 Exam 1 Questions & Answers(RATED A)

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  • Phytochemicals - ANSWERWhat substances, present in fruits and vegetables, provide significant health benefits such as reducing the risk of cancer? complex carbohydrates - ANSWERFibers belong to the class of nutrients know as Major fuel source - ANSWERWhat are characteristics of carbohydrates yield more energy, saturates and unsaturated - ANSWERCharacteristics of lipids carbohydrates, proteins, and fats - ANSWERGram for gram, which of the nutrients provides most energy
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Nutrition 101 Exam 1 Questions and Answers 100% Correct
  • Nutrition 101 Exam 1 Questions and Answers 100% Correct

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  • Nutrition 101 Exam 1 Questions and Answers 100% CorrectNutrition 101 Exam 1 Questions and Answers 100% CorrectNutrition 101 Exam 1 Questions and Answers 100% Correct Phytochemicals - ANSWERWhat substances, present in fruits and vegetables, provide significant health benefits such as reducing the risk of cancer? complex carbohydrates - ANSWERFibers belong to the class of nutrients know as Major fuel source - ANSWERWhat are characteristics of carbohydrates yield more energy, saturates an...
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2023 Straighterline Nutrition 101 Final Exam questions and complete  correct answers
  • 2023 Straighterline Nutrition 101 Final Exam questions and complete correct answers

  • Exam (elaborations) • 16 pages • 2023
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  • The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and ________________ of calories from carbohydrate. - correct answer 45% to 65% Recent surveys indicate that the most commonly purchased foods in America are - correct answer milk, ready-to-eat cereal, bottled water, soft drinks, and bread. Which of the following is not a characteristic of carbohydrates? - correct answer Contain more kilocalories than protein In...
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Nutrition 101 Exam (A+ GUARANTEED)
  • Nutrition 101 Exam (A+ GUARANTEED)

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  • Nutrients correct answers Life sustaining chemicals in food Nutrition correct answers Scientific study of nutrients and how the body uses these chemicals Diet correct answers Usual pattern of food choices Chronic Disease correct answers A disease that persists for a long time, generally cannot be prevented by vaccines or cured by medication, not they do not disappear, health problems that take many years to develop and have complex causes Risk Factor correct answers A person characte...
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Nutrition 101 exam guide Questions With Complete Solutions.
  • Nutrition 101 exam guide Questions With Complete Solutions.

  • Exam (elaborations) • 8 pages • 2023
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  • Nutrition 101 exam guide Questions With Complete Solutions.
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NUTRITION 101 EXAM QUESTIONS STUDY GUIDE 2023/2024 LATEST UPDATED GRADED A FOR GUARANTEED PASS LATEST VERSION!!
  • NUTRITION 101 EXAM QUESTIONS STUDY GUIDE 2023/2024 LATEST UPDATED GRADED A FOR GUARANTEED PASS LATEST VERSION!!

  • Exam (elaborations) • 15 pages • 2023
  • NUTRITION 101 EXAM QUESTIONS STUDY GUIDE 2023/2024 LATEST UPDATED GRADED A FOR GUARANTEED PASS LATEST VERSION!!
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Nutrition 101 Exam 1 (Ch 1-3) Exam Questions with complete solutions
  • Nutrition 101 Exam 1 (Ch 1-3) Exam Questions with complete solutions

  • Exam (elaborations) • 4 pages • 2023
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  • Nutrition 101 Exam 1 (Ch 1-3) Exam Questions with complete solutions 6 Classes of Nutrients Energy Yield for Carbohydrate Energy Yield for Fat (lipid) / Energy Yield for Protein Energy Yield for Alcohol Nutrient Density Nutritious Diet 5 Characteristics: Whole Foods Processed foods Enriched/Fortified Foods Functional Foods Energy Yielding Nutrients Essential Nutrients. Calories. Recommended Dietary Allowance (RDA) Adequate Intakes (AI). Tolerable Upper Intak...
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Nutrition 101 Exam 1 Review| 50 Questions| With Complete Solutions
  • Nutrition 101 Exam 1 Review| 50 Questions| With Complete Solutions

  • Exam (elaborations) • 7 pages • 2023
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  • Nutrition 101 Exam 1 Review| 50 Questions| With Complete Solutions
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