Nutrition fin - Study guides, Class notes & Summaries
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ATI Nutrition FInal / ATI Nutrition Final PROCTORED 2023/2024
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ATI Nutrition FInal / ATI 
Nutrition Final PROCTORED 
2023/2024 
Daily increase of _____ calories is recommended during the 2nd 
trimester of pregnancy - ANSWER-340 
Daily increase of _____ calories is recommended during the 3rd 
trimester of pregnancy - ANSWER-452 
Additional daily intake of _______ calories is recommended during 
first 6 months of breastfeeding - ANSWER-330
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ATI Nutrition FInal / ATI Nutrition Final PROCTORED 2023 / 2025
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ATI Nutrition FInal / ATI Nutrition Final PROCTORED 2023 / 2025 
Daily increase of _____ calories is recommended during the 2nd trimester of pregnancy - ANSWER-340 
Daily increase of _____ calories is recommended during the 3rd trimester of pregnancy - ANSWER-452 
Additional daily intake of _______ calories is recommended during first 6 months of breastfeeding - ANSWER-330 
Daily increase of _____ calories is recommended during the 2nd trimester of pregnancy - ANSWER-340 
Daily increase of _____...
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ATI Nutrition FInal / ATI Nutrition Final PROCTORED 2023 / 2025
- Exam (elaborations) • 23 pages • 2024
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ATI Nutrition FInal / ATI 
Nutrition Final PROCTORED 
2023 / 2025 
Daily increase of _____ calories is recommended during the 2nd 
trimester of pregnancy - ANSWER-340 
Daily increase of _____ calories is recommended during the 3rd 
trimester of pregnancy - ANSWER-452 
Additional daily intake of _______ calories is recommended during 
first 6 months of breastfeeding - ANSWER-330
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Therapeutic Nutrition Final Exam Study Guide
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Digests & absorbs food - small intestine 
Houses bacteria that produces several vitamins - Large intestine 
Produces bile - liver 
Secretes hormones to maintain blood glucose levels - Pancreas 
Begins digestion of carbohydrates - mouth 
Diet quality can affect the gut microbiome by enhancing or limiting the diversity of 
beneficial microorganisms in the gut. Select the foods that are supportive of a 
healthy microbiome. Select all that apply. 
a. Omega-3 fatty acids 
b. Refined/processed grains ...
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ATI RN Nutrition Final Practice Test 2024 Questions and Verified Answers / A+ GRADE
- Exam (elaborations) • 30 pages • 2024
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ATI RN Nutrition Final Practice Test 2024 Questions and Verified Answers / A+ GRADE 
ATI RN Nutrition Final Practice Test 2024 Questions and Verified Answers / A+ GRADE 
2024 NGN ATI RN Nutrition Final Exam Questions and Verified Answers / A+ GRADE 
NGN ATI RN Nutrition Final Exam Answers Pdf 
ATI RN Nutrition Final Exam Answers 2024 
ATI RN Nutrition Final Exam NGN Answer Key 
ATI RN Nutrition NGN Final Exam 2024 Pdf 
NGN ATI RN Nutrition Final Exam Questions Stuvia 
2024 NGN ATI RN Nutrition F...
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Straighterline Introduction to Nutrition Final Exam Study Guide (2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A
- Exam (elaborations) • 66 pages • 2024
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Straighterline Introduction to Nutrition Final Exam Study Guide (2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A 
 
 
 
Question: 
In general, the richest sources of vitamin E are _______________. 
Answer: 
plant oils 
 
 
Question: 
Consuming excessive carotenoids may cause 
Answer: 
yellowing of the skin 
 
 
 
 
 
Question: 
Which of the following is true about the intake of vitamins? 
Answer: 
Occasional lapses in vitamin intake should cause no harm 
 
 
Question:...
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Nutrition Final Exam NTR 312 Questions with Complete Solutions
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Growth and tissue maintenance 
Formation of essential compounds for body processes 
Energy 
Regulation of water balance 
homeostasis 
Resistance to disease (antigens) Correct Answer-Function of protein 
 
lows down starch breakdown and slows down glucose absorption in the blood 
cation ion binding ability: minerals Zn and Ca 
traps bile and lowers cholesterol Correct Answer-function of fibers 
 
Structural component of all cells 
Hydrolysis of digestion 
Transport of nutrients 
Medium for biolog...
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2024 NGN ATI RN Nutrition Final Exam Questions and Verified Answers / A+ GRADE
- Exam (elaborations) • 19 pages • 2024
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2024 NGN ATI RN Nutrition Final Exam Questions and Verified Answers / A+ GRADE 
2024 NGN ATI RN Nutrition Final Exam Questions and Verified Answers / A+ GRADE 
NGN ATI RN Nutrition Final Exam Answers Pdf 
ATI RN Nutrition Final Exam Answers 2024 
ATI RN Nutrition Final Exam NGN Answer Key 
ATI RN Nutrition NGN Final Exam 2024 Pdf 
NGN ATI RN Nutrition Final Exam Questions Stuvia 
2024 NGN ATI RN Nutrition Final Exam Pdf 
NGN ATI RN Nutrition Final Exam Answer Key 
2024 ATI RN Nutrition Final Exa...
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BIOD 121 Portage Nutrition Final Review SPRING 2024
- Exam (elaborations) • 55 pages • 2024
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Which of the following are false? 
1. Fats/oils in food are mostly in the form of 
triglycerides 
2. Lecithin is an example of a sterol 
3. Cholesterol is made by the body in adequate 
amounts to meet our needs 
4. Phospholipids are another class of fats 
5. Saturated fats can increase cholesterol levels 
6. Saturated fats are found mainly in animal 
sources 
7. Trans fats are naturally occurring and raise 
cholesterol levels 
9. Saturated fats are solid at room temperature 
10. Stick margarine ...
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Nutrition Final Exam
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Nutrition Final Exam 
What are the Acceptable Macronutrient Distribution Ranges? 
Carbohydrate 45-65%, Fat 20-35%, Protein 10-35% 
 
 
What are the essential nutrients? 
Nutrients that the body cannot make; we must eat them 
 
 
Kcal/g of protein? 
4 
 
 
Kcal/g of carbohydrates? 
4 
 
 
Kcal/g of fat? 
9 
 
 
What are the key recommendations of Dietary Guidelines for Americans 2010? 
Have healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level and li...
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