Nutritive sources - Study guides, Class notes & Summaries

What are the 3 classifications of carbohydrates according to the number of saccharide units that make up their structure? Please describe. - ANSWER-Monosaccharides are a simple carbohydrate. example: glucose, fructose Disaccharides are simple carbohydrates example: sucrose, Delete repeated word Define essential nutrients. - ANSWER-nutrients that the body cannot manufacture ATI pg.2 What are the components of nutritive sources? - ANSWER-Carbohydrates and fiber protein lipids (fats) V...

ATI BOOK: NUTRITION FOR NURSING REVIEW MODULE 6TH EDITION ACTUAL BOOK WITH APPLICATION EXERCISES AT THE END OF EVERY CHAPTER COMPLETE CHAPTER 1 TO CHAPTER 16 ALL UNITS COVERED Contributors Norma Jean E. Henry, MSN/Ed, RN Mendy McMichael, DNP, MSN Janean Johnson, MSN, RN, CNE Agnes DiStasi, DNP, RN, CNE Honey C. Holman, MSN, RN Robin A. Hertel, EdS, MSN, RN, CMSRN Kellie L. Wilford, MSN, RN Peggy Leehy, MSN, RN Terri Lemon, DNP, MSN, RN Consultants Tracey Bo...

NSC 435- Exam Questions And Answers (Verified And Updated) What are the different types of Anemia? - answer- Normochromic, Normocytic - Microcytic - Anemia of Chronic Disease - Megaloblastic Causes of Normochromic, Normocytic Anemia - answer- Blood loss - Renal disease - Chronic Disease What is Microcytic anemia? - answer- MCV <80 but also may see hypochromia (MCHC <30) - iron deficiency -serum iron & ferritin levels, total iron binding capacity & % transferrin saturation are de...

BIO 203 Practice Questions and Answers 2024/2025 Fully Solved 100%; Concordia University 1. Diet is a a. practice of restricting calorie intake. b. technique for limiting empty calorie intake. c. method of reducing portion sizes. d. usual pattern of food choices. 2. Which of the following conditions is not one of the top 5 leading causes of death in the United States? a. Cancer b. Kidney disease c. Heart disease d. Stroke 3. The nutrients that provide energy are a. carbohydrat...

KSU FNDH 400 Final Cumulative Exam, Complete Verified Solution Carbohydrates are made of Carbon, hydrogen, oxygen Proteins are made of Carbon, Hydrogen, oxygen, nitrogen Lipids include fatty acids, triglycerides, phospholipids Lipids are made of Carbon, hydrogen, oxygen Macronutrients definition Nutrients needed in large amounts Micronutrients definition Nutrients needed in smaller amounts but still important What are the macronutrients? Carbs, Proteins, Lipids, Water What are the...

What is personality? Describe the major components of the textbook definition. - correct answer Pattern of relatively permanent traits and characteristics that give both consistency and individuality to someone's behavior. (TRAITS & CHARACTERISTICS) What is the psychology of science? - correct answer The studies of both science and behavior of scientists (theory construction). Theorists personality is NOT t...

Nutrition Final Exam Review Questions With Complete Solutions What are the 3 antioxidant vitamins? - Answer vitamin a, vitamin C, and vitamin E What is the major difference between water-soluble and fat-soluble vitamins? - Answer water soluble, excess secreted through urine and they need to be consumed daily. fat soluble, stored in the liver and adipose tissue and can build up to toxic levels if consumed in excess What is the TLC diet? - Answer therapeutic lifestyle diet for heart h...

MIDTERM Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for preventing cross- contamination? washing utensils and cutting board...

Test Bank for Nutrition and Diet Therapy for Nurses, 2nd edition 2e by Sheila Tucker, Vera Dauffenbach. Full Chapters test bank included Nursing and Nutrition Care PART I: NUTRITION RECOMMENDATIONS, GUIDELINES, AND REGULATION Nutrition Recommendations and Standards PART II: PRINCIPLES OF NUTRITION Carbohydrates Protein Fats Vitamins Minerals Fluid, Caffeine, and Alcohol Energy Balance PART III: NUTRITION ASSESSMENT Nutritional Assessment PART IV: COMMUNITY NUTRITION AND HEALTH...

Nutrition Final Exam Review questions and answers well illustrated. What are the 3 antioxidant vitamins? - correct in a, vitamin C, and vitamin E What is the major difference between water-soluble and fat-soluble vitamins? - correct soluble, excess secreted through urine and they need to be consumed daily. fat soluble, stored in the liver and adipose tissue and can build up to toxic levels if consumed in excess What is the TLC diet? - correct peutic lifestyle diet for...