Potassium sources - Study guides, Class notes & Summaries

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MCB 2610 Exam 2  Question and answers  verified to pass 2024/2025
  • MCB 2610 Exam 2 Question and answers verified to pass 2024/2025

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  • MCB 2610 Exam 2 Question and answers verified to pass 2024/2025 MCB 2610 Exam 2 Macronutrients - correct answer carbon, nitrogen, phosphorus, sulfur, oxygen, hydrogen, potassium, sodium, magnesium, calcium, and iron Micronutrients - correct answer manganese, zinc, cobalt, molybdenum, nickel, copper All organisms require - correct answer Carbon, Hydrogen, Oxygen, and electrons Autotrophs - correct answer Assimilate carbon from inorganic sources Heterotrophs - correct an...
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NURSING 5140 All SG Questions Combined (Module  1-12) Study Questions And 100% Verified Answers 2023.
  • NURSING 5140 All SG Questions Combined (Module 1-12) Study Questions And 100% Verified Answers 2023.

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  • NURSING 5140 All SG Questions Combined (Module 1-12) Study Questions And 100% Verified Answers 2023. Module 1 Study Questions Altered Cellular & Tissue Biology Ch. 2 1. Compare and contrast cellular injury and adaptation. 1. Compare and Contrast cellular injury and adaptation. Cellular Adaptation  Cellular adaptation is an alteration that enables the cell to maintain a steady state called homeostasis despite adverse conditions. It is the cells response to protect itself from injur...
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NUtrition Final Exam Review| 200 Questions| Accurate 100%(RATED A+)
  • NUtrition Final Exam Review| 200 Questions| Accurate 100%(RATED A+)

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  • Nutrients are classified as macronutrients and micronutrients. Which of the following is NOT considered a macronutrient? A. Carbohydrate B. Fat C. Protein D. Vitamins - ANSWER Vitamins Good sources of potassium include all of the following except A. tomatoes B. bananas C. snack crackers D. potatoes - ANSWER Snack crackers Fructose is found mostly in A. dairy products. B. grains and cereals. C. meat. D. fruits and vegetables. - ANSWER Fruits and vegetables During exercise wat...
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NUR 3251 Pharm II - Exam 1 REVIEW (Spring 2022) Updated| best for 2023 exam prep
  • NUR 3251 Pharm II - Exam 1 REVIEW (Spring 2022) Updated| best for 2023 exam prep

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  • NUR 3251 Pharm II - Exam 1 REVIEW (Spring 2022) Updated| best for 2023 exam prepNUR 3251 Pharm II - Exam 1 REVIEW (Spring 2022) Updated| best for 2023 exam prep Module 1 4, 6, 7, 8, 10, 11, 15, 16, 17, 18, 20, 1. A nurse is providing discharge teaching for a client who has pulmonary edema and is about to start taking furosemide. Which of the following instructions should the nurse include? A. Take aspirin if headaches develop. B. Eat foods that contain plenty of potassium. C. Expect so...
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NUtrition Final Exam Review| 200 Questions| Accurate 100%
  • NUtrition Final Exam Review| 200 Questions| Accurate 100%

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  • NUtrition Final Exam Review| 200 Questions| AcNutrients are classified as macronutrients and micronutrients. Which of the following is NOT considered a macronutrient? A. Carbohydrate B. Fat C. Protein D. Vitamins - ANSWER Vitamins Good sources of potassium include all of the following except A. tomatoes B. bananas C. snack crackers D. potatoes - ANSWER Snack crackers Fructose is found mostly in A. dairy products. B. grains and cereals. C. meat. D. fruits and vegetables. - ANSWE...
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Nutrition d440 exam guide questions and answers top graded 2024
  • Nutrition d440 exam guide questions and answers top graded 2024

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  • A deficiency in which mineral can cause symptoms of heart muscle weakness with possible cardiac arrest ? A. Calcium B. Sodium C. Potassium D. Magnesium -Correct Answer A. Potassium What is the main function of sodium in the body? A. Blood clotting B. Bone and teeth formation C. Intracellular fluid control D. Maintenance of body water balance -Correct Answer D. Maintenance of body water balance Which disease is associated with excessive sodium intake? A. Edema B. Hypertension C. ...
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Adult Care 1 HESI Final Exam  Questions and Answers 100% Solved
  • Adult Care 1 HESI Final Exam Questions and Answers 100% Solved

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  • Adult Care 1 HESI Final Exam Questions and Answers 100% Solved Fluid and Electrolyte Balance Sodium: 135-145 Chloride: 98-107 **Potassium: 3.5-5.0 Calcium: 8.6-10.2 Phosphate: 2.7-4.5 Magnesium: 1.5-2.5 Albumin: 3.5-5.0 common food sources of potassium avocado, bananas, cantaloupe, carrots, fish, mushrooms, oranges, potatoes, pork, beef, veal, raisins, spinach, strawberries, and tomatoes. Signs of hypocalcemia paresthesias followed by numbness, hyperactive deep tendon reflexes, an...
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MCB 2610 Exam 2 Questions and Answers UPDATED 2024
  • MCB 2610 Exam 2 Questions and Answers UPDATED 2024

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  • Macronutrients - carbon, nitrogen, phosphorus, sulfur, oxygen, hydrogen, potassium, sodium, magnesium, calcium, and iron Micronutrients - manganese, zinc, cobalt, molybdenum, nickel, copper All organisms require - Carbon, Hydrogen, Oxygen, and electrons Autotrophs - Assimilate carbon from inorganic sources Heterotrophs - Assimilate carbon in preexisting organic form Phototrophs - Capture light energy to produce ATP Chemotrophs - Capture energy from oxidation of reduced organic ...
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NCLEX-PN NGN EXAM  Quiz Bank  Latest Update 2023/2024 Questions & Answers with Rationales
  • NCLEX-PN NGN EXAM Quiz Bank Latest Update 2023/2024 Questions & Answers with Rationales

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  • NCLEX-PN NGN EXAM 2023/2024 Question No : 1 - Teaching the client with gonorrhea how to prevent reinfection and further spread is an example of: A. primary prevention. B. secondary prevention. C. tertiary prevention. D. primary health care prevention. Answer: B Explanation: Secondary prevention targets the reduction of disease prevalence and disease morbidity through early diagnosis and treatment. Physiological Adaptation Question No : 2 - Which of the following foods is ...
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Nutrition ATI A+ Exam Questions & Answers
  • Nutrition ATI A+ Exam Questions & Answers

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  • Potassium sources - ANSWER-oranges dried fruits tomatoes avocados dried peas broccoli bananas Potassium excess/deficiency - ANSWER-dysrhythmias & muscle cramps Niacin sources - ANSWER-liver, dark green leafies, orange juice and legumes Vitamin A sources - ANSWER-orange/yellow fruits, veggies, egg yolks, fatty fish, dairy Vitamin D sources - ANSWER-sunlight, fortified milk, fatty fish, eggs Vitamin E sources - ANSWER-vegetable oils and nuts Vitamin K sources - ANSWER-carro...
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