Prepped life for bacon Study guides, Class notes & Summaries

Five Guys Shift Leader Study Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version Our Menu is - Trans Fat Free Ways to make a burger - 250,000 Original Five Guys - Jim, Matt, Chad, Ben & Tyler We only Prep for - The current Day Grilled Mushrooms and Onions are kept at _____ Degrees in the _______ unit - 140, Hot Holding Shelf life of Grilled Mushrooms and Onions - 1 Shift Bacon should be cooked at - 400 degrees Mushrooms and grilled onions are coo...

BOH SOP Test questions and answers well verified/Graded A+. What is the Temperature Danger Zone - correct answer.Between 41 and 140 degrees What is the preferred method for thawing food? - correct answer.In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - correct answer.Cross-WhaContamination What is the sequence for cleaning the BOH floors? - correct answer.1) Sweep 2) Mop with dete...

Pre portion bags of spicy mush should weigh - Answer- 6 oz The estimated shelf life for wings is - Answer- 10 days The shelf life for wings that are placed in a draining kit is - Answer- 48 hours Wings should drain for a minimum of - Answer- 15 mins The estimated shelf life for breast fillets is - Answer- 12 days The shelf life for prepped breast fillets is - Answer- 48 hours The estimated shelf life for tenders once removed from the freezer is - Answer- 3 days The total she...

Primary Storage for bacon - Answer- Walk-in cooler Wrapped cheese has a shelf life of? - Answer- 24 hours Unopened pack of cheese has a shelf life of? - Answer- 7 days Shelf life for bacon - Answer- 180 Prepped life for bacon - Answer- 5 days Primary Storage for breads - Answer- Walk in freezer Secondary storage for frozen breads - Answer- Dry storage Nib thaw life - Answer- 48 hours Honey wheat / brioche bun - Answer- 72 hours ‼️ Shelf life for fillets ?? - Answer...

BOH SOP Test verified answers and questions latest top score. What is the Temperature Danger Zone - correct answers.Between 41 and 140 degrees What is the preferred method for thawing food? - correct answers.In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - correct answers.Cross-WhaContamination What is the sequence for cleaning the BOH floors? - correct answers.1) Sweep 2) Mop with de...

2018 IHOP BOH SOP Study Guide with latest updated test Grade A+ Assured. What is the maximum temperature for food quality? - correct answer.165 Labels for prepared products must contain the following 4 pieces of information: - correct answer.1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - correct answer.Between 41 and 140 degrees What is the preferred method for thawi...

Zaxby's BOH Certification Test-solved What is the correct way to label prepped NON-protein food? - Answer ️️ - Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - Answer ️️ -Identifier, P- #, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where to place the label on prepped items? - Answer ️️ -Yes, they should be placed so that it faces the front of the shelf for quick identification and FIFO ob...

BOH SOP Test 2023 Questions and Answers Complete @ STUVATE-STUVIA USA What is the Temperature Danger Zone - Between 41 and 140 degrees What is the preferred method for thawing food? - In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - Cross-WhaContamination What is the sequence for cleaning the BOH floors? - 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a t...

2023 IHOP BOH SOP Study Guide questions and answers rated A+. What is the maximum temperature for food quality? - correct answers.165 Labels for prepared products must contain the following 4 pieces of information: - correct answers.1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - correct answers.Between 41 and 140 degrees What is the preferred method for thawing food? - correct answers.I...

Shelf life of FRESH Tenders - Answer- 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer- At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer- Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - Answer- T Plant Code Pack/kill date Prep Date Prep Time Initials Fresh tenders cook for: - Answer- 4:00 or until...