Prostart final stuvia - Study guides, Class notes & Summaries

Which variety of potato is often irregularly shaped? - ANSWERall-purpose As potatoes age, their starch content - ANSWERincreases Who is the author of De Re Coquinaria, one of the earliest know cookbooks? - ANSWERApicius An association of people with similar interests or professions - ANSWERguild Who is credited with introducing haute cuisine to France? - ANSWERCatherine de Medici What type of restaurant provides a serving staff that takes orders while patrons are seated, and the a...

Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWER contract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? - ANSWER quick service The most widely recognized rating service in the US is the: - ANSWER AAA (tourbook) One disadvantage of building a business by word of mouth is that the process is typically.... - ANSWER slow Which segment of the restaurant and foodservice industry provides f...

Which of the following is an example of a butter substitute in a recipe? - ANSWERmargarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - ANSWERcompote A recommended guideline regarding plate presentation in reference to sauces is that sauce should - ANSWERbe served around or under food Which cooking method is best for very lean fish> - ANSWERpoaching Which type of connective tissue will break down during the process of cooking meat? - ANSWERcollage...

A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWER Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - ANSWER so that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto? - ANSWER Arborio What is an example of an open-ended que...

A server can best minimize mistakes when taking a table side order by - ANSWERRepeating orders back to the guest before taking them to the kitchen. Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action Credibility is another word for a persons - ANSWERAbility to be believed Hydroponic Farming allows produce to be... - ANSWERgrown all year long When a listener leans toward a speaker during commu...

A server can best minimize mistakes when taking a table side order by - ANSWERRepeating orders back to the guest before taking them to the kitchen. Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action Credibility is another word for a persons - ANSWERAbility to be believed Hydroponic Farming allows produce to be... - ANSWERgrown all year long When a listener leans toward a speaker during commu...

A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWERFill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto? - ANSWERArborio What is an example of an open-ended questi...

Prostart 1 Final Exam Questions and Answers 100% Verified Prostart 1 Final Exam Questions and Answers 100% Verified Prostart 1 Final Exam Questions and Answers 100% Verified Prostart 1 Final Exam Questions and Answers 100% Verified What is Julia Child known for? - ANSWERPopularizing french cuisine and techniques with American public. What is defined as a service or product provided to hotel guests for their convenience. - ANSWERAmenity Where does a dishwasher work (front or back of the...

The single most important part of personal hygiene for a food handler is - ANSWERwashing hands Bacteria grow especially fast in the temperature range of - ANSWER70°F-125°F What is a food safety management system typically designed to prevent? - ANSWERfoodborne illness Body language and gestures are which type of communication? - ANSWERnonverbal The term "saucier" refers to a - ANSWERcook who specializes in making sauces In which type of pan should scrambled eggs for a breakfas...

Prostart 1 Final Exam Questions and Answers (SCORED A)Prostart 1 Final Exam Questions and Answers (SCORED A)Prostart 1 Final Exam Questions and Answers (SCORED A)Prostart 1 Final Exam Questions and Answers (SCORED A) What is Julia Child known for? - ANSWERPopularizing french cuisine and techniques with American public. What is defined as a service or product provided to hotel guests for their convenience. - ANSWERAmenity