Prostart national exam - Study guides, Class notes & Summaries
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ProStart 1 Final Exam Review (90ish Questions) Rated 100% Correct 2023/2024
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ProStart 1 Final Exam Review (90ish Questions) Rated 100% Correct 2023/2024 
Within the noncommercial segment, foodservice is typically handled in what two ways? - Correct Answer contract feeding and self operating 
 
Which type of restaurant requires a guest to pay before the food is served? - Correct Answer quick service 
 
The most widely recognized rating service in the US is the: - Correct Answer AAA (tourbook) 
 
One disadvantage of building a business by word of mouth is that the process ...
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PROSTART 1 FINAL EXAM REVIEW EXAM QUESTIONS WITH COMPLETE SOLUTIONS VERIFIED AND GRADED A++
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PROSTART 1 FINAL EXAM REVIEW EXAM QUESTIONS WITH COMPLETE SOLUTIONS VERIFIED AND GRADED A++ 
 
 
Within the noncommercial segment, foodservice is typically handled in what two ways? 
contract feeding and self operating 
Which type of restaurant requires a guest to pay before the food is served? 
quick service 
The most widely recognized rating service in the US is the: 
AAA (tourbook) 
One disadvantage of building a business by word of mouth is that the process is typically.... 
slow 
Which segm...
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Pro start National Exam Study Guide
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which type of restaurant requires a guest to pay before eating? 
 
fine dining, full service, quick service, casual dining - ANS quick service 
 
a good first impression can be made by: 
 
displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. - ANS displaying courtesy, respect, and friendliness. 
 
an external safety threat to an operation are persons who engage in: 
 
food tampering, leaving with...
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Prostart 1 Unit 1 Exam with correct Answers
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Prostart 1 Unit 1 Exam with correct Answers 
Chapter 1: Which restaurant segment typically has an average per-person dinner check of $10 to $25? 
Casual dining full-service 
 
 
Chapter 1: Boulanger affected the growth of the restaurant and foodservice industry by 
opening the first restaurant 
 
 
Chapter 1: Which operation is in the noncommercial foodservice segment? 
Hospital cafeteria 
 
 
Chapter 1: All the services that people use and receive when they are away from home are known as 
hos...
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ProStart 1 Final Exam | updated 2023/24 with complete solution
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ProStart 1 Final Exam | updated 2023/24 with complete solution 
 
Within the noncommercial segment, foodservice is typically handled in what two ways? - contract feeding and self operating 
Which type of restaurant requires a guest to pay before the food is served? - quick service 
The most widely recognized rating service in the US is the: - AAA (tourbook) 
One disadvantage of building a business by word of mouth is that the process is typically.... - slow 
Which segment of the restaurant...
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PROSTART FINAL EXAM REVIEWS WITH CORRECT ANSWERS
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PROSTART FINAL EXAM REVIEWS 
WITH CORRECT ANSWERS 
Within the noncommercial segment, foodservice is typically handled in what two 
ways? - CORRECT ANSWER-contract feeding and self operating 
Which type of restaurant requires a guest to pay before the food is served? - 
CORRECT ANSWER-quick service 
The most widely recognized rating service in the US is the: - CORRECT ANSWERAAA (tourbook) 
One disadvantage of building a business by word of mouth is that the process is 
typically.... - CORRECT...
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ProStart 1 Final Exam Review (90ish Questions) Rated 100% Correct 2023/2024.
- Exam (elaborations) • 9 pages • 2023
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- $10.49
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ProStart 1 Final Exam Review (90ish Questions) Rated 100% Correct 2023/2024. 
Within the noncommercial segment, foodservice is typically handled in what two ways? - Correct Answerscontract feeding and self operating 
 
Which type of restaurant requires a guest to pay before the food is served? - Correct Answersquick service 
 
The most widely recognized rating service in the US is the: - Correct AnswersAAA (tourbook) 
 
One disadvantage of building a business by word of mouth is that the process...
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PROSTART: All Exam Questions and Answers, Levels and Chapters Graded A+
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ProStart 1 - Chapter 21 Exam, Pro start chapter 20 exam, National Restaurant Association Pro-start Level 2, Level Two Prostart Complete Exam, evel 2 Prostart Final Exam, Foundations 1- Pro Start Test, culinary prostart, Culinary II ProStart Exam Review 17-18, Culinary Arts 1 PROSTART LEVEL 1 Final Exam, Prostart Year 1 #5467 Chapter 1-22 Exam
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