Rehsrs food safety Study guides, Class notes & Summaries
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REHSRS Food Safety Test Questions andAnswers () Graded A
REHSRS Food Safety Test Questions andAnswers () Graded A
REHSRS Food Safety Test Questions andAnswers () Graded A
REHSRS Food Safety Test Questions andAnswers () Graded A
REHSRS Food Safety Test Questions andAnswers () Graded A.
REHSRS Food Safety Test Questions andAnswers () Graded A.
REHSRS Food Safety Test Questions andAnswers () Graded A.
REHSRS Food Safety Test Questions andAnswers () Graded A.
![REHS/RS Food Safety| Questions &Answers 100% Correct(SCORED A+)](/docpics/3778601/6548ea99c54d0_3778601_121_171.jpeg)
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REHS/RS Food Safety| Questions &Answers 100% Correct(SCORED A+)
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What is the order of the HACCP Plan? - ANSWER-hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, record keeping 
 
(assemble team, determine what to be examined, flow diagrams, potential hazards, risk assessment, control) 
 
What is the incubation period for a chemical foodborne illness? - ANSWER-1-7 hours 
 
What would be the least hazardous food? - ANSWER-vegetables cooked by students 
 
What is the order that food sh...
REHSRS Food Safety Test Questions andAnswers () Graded A.
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