Rn nutrition exam - Study guides, Class notes & Summaries

{NGN} ATI RN NUTRITION PROCTORED LATEST 2024 REAL EXAM ALL 70 QUESTIONS AND WELL ELABORATED ANSWERS TOP RATED VERSION FOR ALREADY A GRADED WITH EXPERT FEEDBACK|BRAND NEW!!!{REVISED}

ATI RN NUTRITION EXAM QUESTIONS AND CORRECT ANSWERS VERIFIED BY EXPERTS |ACCURATE ACTUAL EXAM WITH RATIONALE AND FREQUENTLY TESTED QUESTIONS |ALREADY GRADED A+ |GUARANTEED PASS |LATEST UPDATE

PRN1725/ PRN 1725 Final Exam Review (Latest 2024/ 2025 Update) Client-Centered Care IV | Questions and Verified Answers|100% Correct| Grade A - Rasmussen Q: Your patient is complaining of severe pain. What should you do first? Answer: As- sess pain Q: Your patient has sepsis. The Dr. orders antibiotics, blood cultures, CBC, troponin. What should be completed first? Answer: Blood cultures Q: Signs of septic shock? Answer: Hpertermia Q: What is a side effect of t...

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ATI RN NUTRITION EXAM 2023 EXAM LATEST 2024/2025 UPDATED QUESTIONS AND CORRECT DETAILED ANSWERS GRADED A+

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NGN ATI RN Nutrition Exam 2023 B V1| Questions and Verified Answers| 100% Correct| Grade A Q: A nurse is assessing a client who experienced a 5% weight loss in the past 30 days. Which of the following findings should the nurse identify as an indication of malnutrition? - Moist skin - Dilated pupils - Hyperreflexia - Ankle edema Answer: Ankle edema Q: A nurse is evaluating a client who is receiving a continuous enteral feeding and has diarrhea. Which of the following...

Exam 3: NUR257 / NUR 257 (Latest 2024 / 2025 Update) Concepts of Aging and Chronic Illness Exam Review | 100% Correct | Grade A - Galen Q: Why do I need to regulate my blood glucose level? Answer: The brain cannot store glucose therefore it needs a constant supply Q: Hemoglobin A1C is an indicator of blood sugar levels over a 3 month period Answer: 7% A1C in labs would show the average of blood sugar average over a 3 month time period and how it is managed Q: At diabetes conference and you're t...

ATI RN NUTRITION EXAM QUESTIONS AND EXPLAINED ANSWERS 2024 A nurse is caring for an older adult client who reports difficulty chewing due to missing teeth. Which of the following foods should the nurse recommend for the client?