Saturated fatty - Study guides, Class notes & Summaries
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General Organic and Biochemistry 10th Edition Denniston Test Bank
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Test Bank General Organic and Biochemistry 10th Edition By Katherine Denniston, Joseph Topping, Danae Quirk Dorr, ISBN10: 5, ISBN13: 8954 Table of Contents Part 1 General Chemistry 1 Chemistry: Methods and Measurement 2 The Structure of the Atom and the Periodic Table 3 Structure and Properties of Ionic and Covalent Compounds 4 Calculations and the Chemical Equation 5 States of Matter: Gases, Liquids, and Solids 6 Solutions 7 Energy, Rate, and Equilibrium 8 Acids and Bases and Oxidation-Reductio...
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ATI Nutrition Proctored Exam 2023 with 100% correct answers
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Foods high in potassium: 
apricots 
bananas 
potatoes 
tomatoes 
avocado 
fish 
spinach 
beans 
 
 
 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. 
 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods 
A, C, D 
 
Not ...
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Module 3 Exam: BIOD 151 Portage Learning Final Exam: (20233/2024) | Graded A| Questions and Verified Answers
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Module 3 Exam: B OD 151 Portage Learning Final Exam: (20233/2024) | Graded A| Questions and Verified Answers 
 
 
 
 
 
 
 
Question 1 
 
 
 
2 / 2 pts 
 
 
 
True/False: Anabolism combines smaller molecules to make larger molecules. 
 
 
 
 
 
 
 
 
 
 
True 
 
False 
 
 
 
 
 
 
 
 
Question 2 
 
 
 
2 / 2 pts 
 
 
 
True/False: The nasopharynx is the most superior region of the pharynx. 
 
 
 
 
 
 
 
 
 
 
True 
 
 
 
False 
 
 
 
 
 
 
 
 
Question 3 
 
 
 
2 / 2 pts 
 
 
 
True/False: The ...
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2023 /2024 ATI NUTRITION RETAKE EXAM 300 QUESTIONS WITH CORRECT ANSWERS Latest Update
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2023 /2024 ATI NUTRITION RETAKE 
EXAM 300 QUESTIONS WITH 
CORRECT ANSWERS Latest Update 
1. Nurse is reviewing the medication administration record for a client who is 2 day 
postoperative following abdominal surgery. The nurse should recognize that which of the 
following medications places the client at risk for wound dehiscence? Prednisone 
2. nurse is assessing client who is recovering from a stroke. Which of the following findings 
is a manifestation of dysphagia? Hoarse voice 
3. nurse...
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TEST BANK for Seeley's Anatomy & Physiology 13th Edition by Cinnamon VanPutte, Jennifer Regan, Andrew Russo. All Chapters 1-29. (Complete Download) 1751 Pages
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Version 1 1 
CHAPTER 1 
1) Which technique creates a three-dimensional dynamic image of blood vessels? 
A) Digital subtraction angiography 
B) Magnetic resonance imaging 
C) Dynamic spatial reconstruction 
D) Positron emission tomography 
2) Magnetic resonance imaging is based on the movement of 
A) electrons in a magnetic field. 
B) carbons in a magnetic field. 
C) protons in a magnetic field. 
D) cells in a magnetic field. 
3) The delivery of a radioactive compound to the body to study the met...
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DHN 212 - Exam 2 Questions and Answers Graded A+
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DHN 212 - Exam 2 Questions and Answers Graded A+ Why are fats important in cooking? Flavor Texture Appearance Mouthfeel Emulsifier 
Emulsifier Helps prevent separation Egg yolk 
Why are fats important in the body? Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile 
Lipids Organic 
Hydrophobic 
Types of lipids Triglycerides Phospholipids Sterols 
Triglycerides 95% of fat that you eat Fats and oils 
Fat Solid 
Oil Liquid 
Sterols Cholesterol 
St...
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NUSC 1165 Final Exam Latest 2024 With Verified Questions And Answers (GRADED A+)
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NUSC 1165 Final Exam Latest 2024 With 
Verified Questions And Answers (GRADED A+) 
 
Which terms describes how well a vitamin is 
absorbed and used by the body? - ANSWERBioavaikbailty 
A vitamin D deficiency disease in adults 
characterized by weak or soft bones is called - 
ANSWER-Osteomalacia 
Which statement concerning vitamins is 
INCORRECT? - ANSWER-If a vitamin is not 
provided by the diet, the body will synthesize it. 
Which disease is caused by niacin deficiency? - 
ANSWER-Pellagra...
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ANSC 221 ~ Purdue Questions and Answers Already Passed
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ANSC 221 ~ Purdue Questions and 
 
Answers Already Passed 
 
Who is keyed the Father of Nutrition? Antoine Lavoisier 
 
What are the 6 Classes of Nutrients? Water, Carbohydrates, Protein, Fats, Minerals, 
Vitamins 
 
What are the 3 Sources of water? Drinking Water 
Metabolic Water 
Water in Food 
 
Nutritional Function of a Carbohydrate ENERGY 
 
Pentose Sugars Arabinose 
Xylose 
Ribose 
 
Hexose Sugars Glucose 
 
Fructose 
 
Galactose 
 
Manose 
 
Sucrose Glucose+fructose 
 
*Table Sugar 
 
Mal...
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................
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microbiology straighterline final Exam Correctly Solved!!
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phylogeny - ANSWERThe study of evolutionary relationships among organisms is called ______. 
 
Last Universal Common Ancestor - ANSWERThe three cell types discussed, eukaryotes, archaea, and bacteria, all derived from ______. 
 
always harmful to their host - ANSWEROrganisms called parasites are ______. 
 
Thermal hot springs warmed by heat from earth's interior - ANSWERWhich of the following does not indicate microbe involvement in energy and nutrient flow? 
 
Electrons - ANSWERThe subatomic p...
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