Serv safe exam 2024 - Study guides, Class notes & Summaries

Servsafe Food Handler Examination - LATEST 2023 / 2024 Which food is stored correctly? a. cases of lemons stored on the floor b. boxes of pasta on a shelf 2 inches off the floor c. cans of kidney beans on a shelf 4 inches off the floor d. cartons of apples on a shelf 6 inches off the floor Before washing dishes in a dishwasher, a food handler should ensure that a. towels for drying are nearby and clean b. detergent and sanitizer dispensers are filled c. spray nozzles are soak...

Temperature danger zone - Answers-41F to 135F bacteria will start to grow Bacteria grows rapidly at - Answers-70F to 125F Shigella Spp comes from? - Answers-Flies and Feces Salmonella Typhi comes from? - Answers-Ready-To-Eat foods and Beverages Non-Typhoidal Salmonella comes from? - Answers-Farm animals E. Coli - Answers-Ground Beef, Intestines from cattle, and Contaminated produce Hepatitis A and Norovirus comes from? - Answers-Shellfish from contaminated water or contaminated...

Serv Safe Manager Practice Exam Questions and Correct Answers 2024.

Serv Safe Manager Exam Questions and Answers 2024.

Servsafe Alcohol Self Checks Exam Latest Update 2024 Questions and Correct Answers Rated A+

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - Answers-C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw deboned ...

The purpose of food safety management system is to - Answers-prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - Answers-Active managerial control A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? - Answers-Corrective action A manager walks around the kitchen ev...