Serv safe manager - Study guides, Class notes & Summaries
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STUDY GUIDE 1: Serv Safe Manager Exam (80 Questions) and Answers.
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STUDY GUIDE 1: Serv Safe Manager Exam (80 Questions) and Answers.
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Serv Safe Manager Exam Questions and Answers 2024.
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Serv Safe Manager Exam Questions and Answers 2024.
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Serv safe 90 Exam Questions With 100% Correct Answers
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Serv safe 90 Exam Questions With 
100% Correct Answers 
A food handler should wash their hands - answerbetween shaking hands and refilling food on 
a salad bar 
Metal shavings in a can of peaches is considered what type of contamination? * - 
answerPhysical 
Most often, food becomes unsafe due to - answerthe people that handle the food 
Cross-contamination can occur - answerwhen a food handler carries raw vegetable and raw 
ground chicken on the same tra 
During a shift a food handler complains ...
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Serv-Safe Food Handler Verified Answers
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Serv-Safe Food Handler Verified Answers 
The three types of hazards that make food unsafe biological, chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is 
this Chemical 
A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean 
dishes. This is an example of poor ...
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Servsafe final exam Questions And Answers 2022/2023//Servsafe Manager 2020 Exam//ServSafe FINAL EXAM Questions And Answers 2022/2023//Serv Safe EXAM Questions And Answers 2022/2023//Best ServSafe Study Guide//ServSafe Certification Questions And Answers 2
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Servsafe final exam Questions And Answers 2022/2023//Servsafe Manager 2020 Exam//ServSafe FINAL EXAM Questions And Answers 2022/2023//Serv Safe EXAM Questions And Answers 2022/2023//Best ServSafe Study Guide//ServSafe Certification Questions And Answers 2022/2023



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Serv Safe Manager Exam Questions with Verified Answers
- Exam (elaborations) • 10 pages • 2024
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Which food item has been associated with Salmonella Typhi? - Answers-Beverages 
 
What symptom requires a food handler to be excluded from the operation? - Answers-Jaundice 
 
Which is an example of physical contamination? 
 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in fish. 
D. Cooking tomato sauce in a copper pan. - Answers-C. Bones in fish 
 
What practice is useful for preventing Norovirus from causing foodborne illness? - Answers-Correct Handwashing 
 
What c...
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FSM Serv Safe 10, Exam Questions and answers, rated A+/ 2024/25 exam prediction paper, RATED A+
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FSM Serv Safe 10, Exam Questions and 
answers, rated A+ 
5 Common Risk Factors for foodBorne Illness - -Purchasing food from unsafe sources 
Failing to cook food correctly 
Holding food at incorrect temperatures 
Using contaminated equipment 
Practicing poor personal hygiene 
Food Safety Management Systems: - -Have food safety programs in place to give you foundation for 
your system to prevent foodborne illness. 
Examples: 
-personal hygiene program 
- food safety training program 
- supplier...
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SERV SAFE CERTIFICATION questions well answered rated A+
- Exam (elaborations) • 8 pages • 2023
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SERV SAFE CERTIFICATIONWhat can cause difficulties in training staff about food safety? - correct answer Cultural differences 
 
Where should dirty aprons be kept once food handlers are done using them? - correct answer In a nonabsorbent container or washable laundry bag at work. 
 
Purchase dishwashers that are able to measure water temperature, chemical concentration, and - correct answer water pressure 
 
Sneeze guards must extend at least how far beyond the food? - correct answer 7 inches 
 ...
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SERVSAFE Numbers
- Exam (elaborations) • 11 pages • 2023
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SERVSAFE Numbers 
 
What temp should water be at for hand washing 
Answer: 
100F 
 
Food being held for service needs to have the temp. checked at least every ___ hours 
Answer: 
4 
 
Floor mounted equipment needs to be on leg at least how many inches off the ground? 
Answer: 
6 inches 
 
 
How long should items being sanitized by heat be soaked in hot water? 
Answer: 
At least 30 seconds
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Serv Safe Manager Exam Questions and Answers
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Serv Safe Manager Exam Questions and Answers
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