Servsafe 1 - Study guides, Class notes & Summaries

Study Guide 1: Servsafe Manager Exam (80 Questions) 2024 Latest A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? - CORRECT ANSWER-5 Hours How should an item that has been recalled by its manufacturer be stored in an operation? - CORRECT ANSWER-Separately from food that will be served What symptom can indicate a customer is having an allergic reaction? - CORRECT ANSWER-Wheezing or shortness of breath ...

SERVSAFE MANAGER 2024 EXAM EXAM QUESTIONS AND COMPLETE WELL EXPLAINED ANSWERS WITH RATIONALE 100% VERIFIED AS CORRECT LATEST UPDATE 2024 GRADED A+[ALREADY PASSED] 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same il...

STUDY GUIDE 1 ServSafe Manager exam question and answers accurately defined latest update

A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? - ANSWER 5 Hours How should an item that has been recalled by its manufacturer be stored in an operation? - ANSWER Separately from food that will be served What symptom can indicate a customer is having an allergic reaction? - ANSWER Wheezing or shortness of breath When must a food handler change gloves? - ANSWER As soon as they become dirty or torn Wh...

Servsafe manager study guide 2023 ( A+ GRADED 100% VERIFIED) Higher risk populations include.... - ANS infants, preschool aged children, pregnant women, the elderly, people taking medications, and people who are seriously ill. What are TCS foods? - ANS Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives, Untreated garlic/oil mixture, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, and cut melons. Name the center for disease controls(CDC) top 5 reasons for outbreaks - AN...

ServSafe Food Handler Tests Chapters 1 – 10 Questions with 100% Correct Answers | Latest Version (2024/2025) Expert Verified | Ace the Test

ServSafe Food Handler Exam Questions and Answers 100% Pass The three types of hazards that make food unsafe - Correct Answer ️️ -biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Correct Answer ️️ -Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this - Correct Answer ️️ -Chemical A food handler cleans dirty dishes using hot wat...

STUDY GUIDE 1: ServSafe Manager Exam (80 Questions) 2024

ServSafe Chapter 1-15 Questions and Answers Verified Solutions 2024/2025