Servsafe 90 - Study guides, Class notes & Summaries
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servsafe 90 QUESTIONS with complete solutions
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which action could lead to cross contamination? Correct Answer: touching more than one TCS food before washing your hands 
 
the primary risk associated with transporting ice in containers originally used to store chemicals is that they Correct Answer: may still have residue after they have been cleaned 
 
which procedure would help protect food from contamination by food handlers and customers? Correct Answer: installing sneeze guards above the salad bar 
 
the third compartment in a three c...
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ServSafe Alcohol Practice Exam/ServSafe Alcohol Test/ServSafe Alcohol Questions And Answers/Alcohol ServSafe Exam/ServSafe Alcohol Test/Serv safe 90 questions And Answers practice. /ServSafe Practice Test (60 questions And Answers) /ServSafe Manager Pract
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ServSafe Alcohol Practice Exam/ServSafe Alcohol Test/ServSafe Alcohol Questions And Answers/Alcohol ServSafe Exam/ServSafe Alcohol Test/Serv safe 90 questions And Answers practice.
/ServSafe Practice Test (60 questions And Answers)
/ServSafe Manager Practice Test Questions & Time/Temp Questions And Answers/ServSafe Practice Test
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servsafe 90 Questions And Answers 2022/2023 UPDATED 2024!!!
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servsafe 90 Questions And Answers 2022/2023 UPDATED 2024!!! 
which action could lead to cross contamination? 
touching more than one TCS food before washing your hands 
 
 
the primary risk associated with transporting ice in containers originally used to store chemicals is that they 
may still have residue after they have been cleaned 
 
 
which procedure would help protect food from contamination by food handlers and customers? 
installing sneeze guards above the salad bar 
 
 
the third compa...
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servsafe 90 EXAM QUESTIONS (contains 100% Correct Answers) COMPLETE SOLUTION GUIDE
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which action could lead to cross contamination? - touching more than one TCS food before 
washing your hands 
the primary risk associated with transporting ice in containers originally used to store chemicals 
is that they - may still have residue after they have been cleaned 
which procedure would help protect food from contamination by food handlers and customers? - 
installing sneeze guards above the salad bar 
the third compartment in a three compartment sink is for - sanitizing 
why should ...
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Servsafe 90 Questions With Correct Answers 2022/2023 100%Verified
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which action could lead to cross contamination? - Answer touching more than one TCS food before washing your hands 
 
the primary risk associated with transporting ice in containers originally used to store chemicals is that they - Answer may still have residue after they have been cleaned 
 
which procedure would help protect food from contamination by food handlers and customers? - Answer installing sneeze guards above the salad bar 
 
the third compartment in a three compartment sink is fo...
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ServSafe Alcohol Exam 90 QUESTIONS Newest Questions and Answers (2023 / 2024) (Verified Answers)
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ServSafe Alcohol Exam 90 QUESTIONS Newest Questions and Answers (2023 / 2024) (Verified Answers)
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SERVSAFE ALCOHOL EXAM 90 + QUESTIONS AND CORRECT ANSWERS 2024 GRADED A+.
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SERVSAFE ALCOHOL EXAM 90 + 
QUESTIONS AND CORRECT 
ANSWERS 2024 GRADED A+. 
2 / 10 
1. T/FYou may be charged with a crime simply for serving a guest who appearsto be intoxicated.: 
True 
2. T/F It is illegal to serve alcohol to a pregnant woman.: False 
3. T/F Dram shop laws protect the server from being sued in the event that anintoxicated guest 
injures another individual.: False 
4. T/FThe state liquor authority can suspend an establishment'sliquor licensefor allowing a minor 
to enter the e...
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SERVSAFE EXAM 90 QUESTIONS AND ANSWERS
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SERVSAFE EXAM 90 QUESTIONS AND ANSWERS
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servsafe review guide| 90 questions| with complete solutions
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What item is a major food allergen? Correct Answer: soybeans 
 
A shipment of unbroken shell eggs should be rejected when the Correct Answer: egg shells are soiled 
 
A food-borne illness outbreak occurs when at least how many people eat the same food and contract the same illness? Correct Answer: 2 
 
After observing a food handler removing plastic bags of garbage and temporarily placing them on the prep table, the Person in charge (PIC) should Correct Answer: Stop the food handler immediat...
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Servsafe 90 QUESTIONS WITH ANSWERS
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Servsafe 90 QUESTIONS WITH ANSWERS...
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