Servsafe final exam 2022 - Study guides, Class notes & Summaries

Servsafe Manager 2022 Exam Questions and Answers;Possible questions for the final exam foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have...

TCS food - Answer - -food requiring time and temperature control for safety -most likely food to become unsafe -pathogens grow well in these foods types of TCS food - Answer - -milk and dairy products -shell eggs -meat: beef, pork, lamb -poultry -fish -shellfish and crustaceans -baked potatoes -heat treated plant food: cooked rice, beans, veggies -tofu or other soy protein -sprouts and sprout seeds -sliced melon, cut tomatoes, cut leafy greens -untreated garlic and oil mixtures ...

Foodborne Illness - Answer - A disease carried or transmitted to people by food Foodborne Illness Outbreak - Answer - When two or more people experience the same illness after eating the same food High Risk Populations - Answer - Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - Answer - TCS 41-135 - Answer - Danger Zone TCS Foods - Answer - Milk, eggs, shellfish, fish, meats, meat alternatives, un...

They have not built up strong immune systems - Answer - Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - Answer - Which is a TCS food? Purchasing food from unsafe sources - Answer - The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Controlling time and temperature - Answer - What is an important measure...

Servsafe final exam review (answered) 2022-2023. - A disease carried or transmitted to people by food When two or more people experience the same illness after eating the same food - Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill - TCS - Danger Zone - Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil mixtures, baked potatoes, raw sprouts, cooked rice, cut tomatoes, and cut melos - 3 types of ...

215 Servsafe Exam 2022 Complete solution guide distinction level answers, updated fall 2022 A refrigerator in the restaurant has six shelves, numbered "1 through 6" starting with the top shelf. The following items were received today: ground chicken, hams, ready-to-eat salad dressing, ground beef, prime rib of beef, and fresh fish. On which shelf should the raw fish be stored? a. 2 b. 6 c. 3 d. 4 ANS. 2 A HACCP is a written plan that a. can be implemented in any operation b. th...

215 Servsafe Exam 2022 Complete solution guide distinction level answers, updated fall 2022 A refrigerator in the restaurant has six shelves, numbered "1 through 6" starting with the top shelf. The following items were received today: ground chicken, hams, ready-to-eat salad dressing, ground beef, prime rib of beef, and fresh fish. On which shelf should the raw fish be stored? a. 2 b. 6 c. 3 d. 4 ANS. 2 A HACCP is a written plan that a. can be implemented in any operation b. that i...

215 Servsafe Exam 2022 Complete solution guide distinction level answers, updated fall 2022 A refrigerator in the restaurant has six shelves, numbered "1 through 6" starting with the top shelf. The following items were received today: ground chicken, hams, ready-to-eat salad dressing, ground beef, prime rib of beef, and fresh fish. On which shelf should the raw fish be stored? a. 2 b. 6 c. 3 d. 4 ANS. 2 A HACCP is a written plan that a. can be implemented in any operation b. that i...

In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? - ANSWER 180° A foodhandler must be excluded from the operation for which symptom? - ANSWER Jaundice The risk of physical contamination can be reduced by - ANSWER Using shields on fluorescent lightbulbs where food is stored What is the temperature range of the temperature danger zone? - ANSWER 41° to 135° What is a form some bacteria take to keep from dying when they do not have enough f...

ServSafe FINAL EXAM 2022 2023 They have not built up strong immune systems Ans- Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts Ans- Which is a TCS food? Purchasing food from unsafe sources Ans- The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Controlling time and temperature Ans- What is an important ...