Servsafe manager 2022 - Study guides, Class notes & Summaries

Servsafe Manager Exam 1. 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more peopleC. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness: C. When two or more people report the same illness from eating the same food 2. 1.2 Which is a ready to eat food? A. Uncooke...

Servsafe Manager 2022 (All CHAPTERS 1-9

Servsafe Manager 2022 Exam Questions and Answers; Possible questions for the final exam foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • at least 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a laboratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations h...

The purpose of food safety management system is to - ans prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - ans Active managerial control A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? - ans Corrective action A manager walks around the kitchen ev...

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness Correct Answer: C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw d...

Servsafe Manager 2022 Exam Questions and Answers;Possible questions for the final exam

The purpose of food safety management system is to - Answer- prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - Answer- Active managerial control A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? - Answer- Corrective action A manager walks around the kitchen ev...

Servsafe Manager Certification Exam (Answered 2022)UPDATED 2024 foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have when it comes to fo...

ServSafe Manager 2022

The purpose of food safety management system is to Correct Answer: prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called Correct Answer: Active managerial control A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? Correct Answer: Corrective action A manager walks ...