Servsafe manager 2023 - Study guides, Class notes & Summaries

ServSafe Practice Test 2023/2024 Which agency enforces food safety in a restaurant or foodservice operation? A. Centers for Disease Control and Prevention B. Food and Drug Administration C. State or local regulatory authority D. U.S. Department of Agriculture - Answer State or local regulatory authority Three components of active managerial control include? A. Identifying risks, Creating specifications, and training. B. Identifying risks, Corrective action, and training. C. Identifying ...

ServSafe Manager 2023/ 2024 Questions and Answers (100% Verified Answers)ServSafe Manager 2023/ 2024 Questions and Answers (100% Verified Answers)ServSafe Manager 2023/ 2024 Questions and Answers (100% Verified Answers)ServSafe Manager 2023/ 2024 Questions and Answers (100% Verified Answers) The purpose of food safety management system is to - ANSWER-prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illness...

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Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A) Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A) Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A) Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from...

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - ANSWER-C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw deboned c...

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ServSafe Manager 2023/ 2024 Questions and Answers 100% Verified AnswersServSafe Manager 2023/ 2024 Questions and Answers 100% Verified AnswersServSafe Manager 2023/ 2024 Questions and Answers 100% Verified AnswersServSafe Manager 2023/ 2024 Questions and Answers 100% Verified AnswersServSafe Manager 2023/ 2024 Questions and Answers 100% Verified Answers The purpose of food safety management system is to - ANSWER-prevent foodborne illness by controlling risks and hazards A manager's responsi...

ServSafe Alcohol Examination | Grade A Questions and Answers (2023/2024) (Verified Answers) 1. Which is a responsibility of a liquor authority? - Answer: Monitor establishments for compliance with liquor laws 2. What does BAC stand for? - Answer: Blood Alcohol Content 3. How much alcohol can be in the bloodstream before brain is affected? - Answer: Very little (teaspoon) 4. What's the legal level for intoxication when driving? - Answer: 0.08...

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - Answer C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw deboned c...

Servsafe Food Manager Exam 2023 / 2024 the "big six" pathogens - Shigella spp., Salmonella Typhi, Nontyphoidal Salmonella, E. coli, Hepatitis A, Norovirus time-temperature abuse - when food stays too long at temperatures good for pathogen growth Crisis management - Create an emergency contact list, develop a crisis-communication plan, assemble a crisis kit, prepare for an outbreak Storing poultry - Internal temp of 41 degrees or lower, in air-tight container Bimetallic ...