Smqt exam Study guides, Class notes & Summaries

DQA SMQT Exam Questions with Correct Answers What is severity level 2 - ANSWER Noncompliance that has potential to cause more than minimal harm that is not IJ resident has no more than minimal discomfort, their is a potential to compromise residents ability to reach highest practicable level, shame/embarassment without loss of interest minimal episodic pain, facility has no system to prevent problems The TC must complete which tasks during offsite prep? - ANSWER Create/...

SMQT EXAM QUESTIONS WITH SOLUTIONS Food Service Regulation # - ANS 800 to 814 Refrigerator temp and cold food - ANS under 41 deg Hot Food - ANS 135 degrees or higher Grey scoop - ANS #8. = 1/2 cup 145 degrees - ANS Cooking Temperature for: Fish, seafood, eggs, steak, pork 155 degrees - ANS Cooking Temperature for Ground meat 165 degrees - ANS The internal temp of turkey, chicken, duck Food Danger Zone - ANS 41-135 practicable - ANS capable...

SMQT EXAM QUESTIONS WITH ANSWERS Food Service Regulation # - ANSWER 800 to 814 Refrigerator temp and cold food - ANSWER under 41 deg Hot Food - ANSWER 135 degrees or higher Grey scoop - ANSWER #8. = 1/2 cup 145 degrees - ANSWER Cooking Temperature for: Fish, seafood, eggs, steak, pork 155 degrees - ANSWER Cooking Temperature for Ground meat 165 degrees - ANSWER The internal temp of turkey, chicken, duck Food Danger Zone - ANSWER 41-135 practicable - ANSWER capable regardless of circ...

DQA SMQT EXAM UPDATE ACTUAL EXAM ALL QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) 100% PASS SOLUTION /AL READY GRADED A+

SMQT- Survey & Certification Background(Study group for passing the SMQT exam)

SMQT EXAM QUESTIONS WITH ANSWERS Food Service Regulation # - ANSWER 800 to 814 Refrigerator temp and cold food - ANSWER under 41 deg Hot Food - ANSWER 135 degrees or higher Grey scoop - ANSWER #8. = 1/2 cup 145 degrees - ANSWER Cooking Temperature for: Fish, seafood, eggs, steak, pork 155 degrees - ANSWER Cooking Temperature for Ground meat 165 degrees - ANSWER The internal temp of turkey, chicken, duck Food Danger Zone - ANSWER 41-135

NUMBERS TO KNOW for SMQT Exam Latest Update...

SMQT EXAM QUESTIONS AND ANSWERS Task 1 - Answer ️️ -Offsite Survey Preparation Task 2 - Answer ️️ -Entrance Conference/Onsite Prep Task 3 - Answer ️️ -Initial Tour Task 4 - Answer ️️ -Sample Selection Task 5 - Answer ️️ -Information Gathering Task 5A - Answer ️️ -General Observations of the Facility Task 5B - Answer ️️ -Kitchen/Food Service Observation Task 5C - Answer ️️ -Resident Review Task 5D - Answer ️️ -Quality of Life Assessment Task 5E - Answ...